1 Crispy Eggs Mushroom 2 Crystal Purple Potato Roll 3 Ground Three Fresh Eggplant Powder 5 Cola Chicken Wings 6 Grilled Cold Noodles 7 Braised Ribs 8 Crispy Fish 9 Assorted Cold Dishes 10 Lemon Chicken Feet1pork skin jelly 12 Fried Lobster 13 Squid/kloc-.
Hello, I'm Aunt Meng from Hubei.
Jingzhou cuisine has,
1 spring rolls
2000 pieces of braised pork
3 Shashi bathhouse noodles
4 Jiangling Babao rice
5 Honghu Chicken Cake
6 Jingzhou fish cake
7 Gongan Guokui
8 Gongan beef
9 Jingzhou Yipin Big Bag
10 loose buckwheat bean skin
1 1 Jianli Zongzi
12 Songzi Dupo Chicken
13 Qianjiang braised crayfish
14 yuan beans soaked in glutinous rice
15 glutinous rice wrapped fritters
16 handmade rice noodles
17 eel
18 Jiangling soy sauce noodles
19 Shishou Zongzi
20 noodles of Yang Sanzheng (steamed pork powder, steamed pearl balls, steamed white balls), etc.
1, Beijing Roast Duck, Zhajiang Noodles, Beijing, 2, Northeast Stewed Vegetable, Sauerkraut Rib Huimian Noodles, Mushroom Stewed Chicken, Cold Noodles, 3, Daoxiao Noodles, Shanxi, 4, Xinjiang saute spicy chicken, 5, Lamian Noodles, Lanzhou, 6, Shaanxi Chinese hamburger, mutton paomo, 7, Huimian, Henan, Daokou roast chicken, Henan. 1 1, Pipachuan, Hangzhou, 12, Nanjing duck blood vermicelli soup, salted duck, 13, Guangdong vermicelli sausage, shrimp dumplings, 14, Guangxi snail powder, 15, Hunan bacon. Goubuli Steamed Bun, Big Twist, 19, Chongqing Hotpot, Chongqing Xiaomian, 20, Shanghai Lion Head, Stir-fried, 2 1, Zhejiang Jinhua Ham, 22, Anhui Huangshan Stinky Fish, 23, Fujian Fotiaoqiang, 24, Jiangxi Baomiguo, 25, Hainan Baiqie Chicken, 25.
There are many delicious foods in our country, so it is not difficult to eat all over China. Here, I will list the representative cuisines of each place.
1, Beijing Roast Duck, Zhajiang Noodles, Beijing, 2, Northeast Stewed Vegetable, Sauerkraut Rib Huimian Noodles, Mushroom Stewed Chicken, Cold Noodles, 3, Daoxiao Noodles, Shanxi, 4, Xinjiang saute spicy chicken, 5, Lamian Noodles, Lanzhou, 6, Shaanxi Chinese hamburger, mutton paomo, 7, Huimian, Henan, Daokou roast chicken, Henan. 1 1, Pipachuan, Hangzhou, 12, Nanjing duck blood vermicelli soup, salted duck, 13, Guangdong vermicelli sausage, shrimp dumplings, 14, Guangxi snail powder, 15, Hunan bacon. Goubuli Steamed Bun, Big Twist, 19, Chongqing Hotpot, Chongqing Xiaomian, 20, Shanghai Lion Head, Stir-fried, 2 1, Zhejiang Jinhua Ham, 22, Anhui Huangshan Stinky Fish, 23, Fujian Fotiaoqiang, 24, Jiangxi Baomiguo, 25, Hainan Baiqie Chicken, 25.
Chinese food-how many kinds of eight cuisines and Henan cuisine are there? There are many delicious foods in the world, and China cuisine alone is enough to become a science (Lan Xiang, please sit down for students of New Oriental). Great gods are not worthy, but we can easily find twenty kinds of Chinese food.
When it comes to Chinese food, you can watch the "Tip of the Tongue" series. Let's describe it in words first, from the eight major cuisines, plus Henan cuisine to briefly say:
Shandong cuisine
Known as the first of the eight major cuisines. Shandong cuisine is elegant, upright, peaceful and healthy (salty and fresh, good at cooking soup, good at cooking seafood and paying attention to etiquette). Just like Shandong people, they are atmospheric, pay attention to etiquette and have taste at the same time. Where is the kung fu of Shandong cuisine reflected? -Temperature and fencing. Representative dishes:
Braised Sea Cucumber with Scallion
Braised sausage
Sichuan cuisine
Seasonings are changeable, dishes are diverse, tastes fresh and mellow, and spicy seasonings are used well. The overall impression of Sichuan cuisine-spicy. Because it emphasizes taste, it has a wide audience, especially young people. Because everyone wants to pursue a "exciting" taste, from this perspective, Sichuan cuisine is the most suitable. Representative dishes:
Laziji
Spicy hot bean curd
Cantonese cuisine
Fine selection of materials, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Good at stir-frying, it is required to master the heat and oil temperature just right. I have a brother-in-law, a Cantonese, who is very particular about cooking. Once, he boiled broccoli in boiling water and served it with a plate of fresh food. Good-looking means good-looking, and not bad. But this practice is really rare in the north. Although simple, it keeps the original flavor and the setting is good. Maybe we can enjoy Cantonese food. Representative dishes:
Boiled chicken in sauce
Guangdong style roasted goose
Weila clay pot rice
Jiangsu gourmet
Strict materials, pay attention to color matching, pay attention to modeling, four seasons are different. Jiangnan has always produced talents and beautiful women, and cooking is the same. Very delicate, delicate, delicate. Representative dishes:
Sweet and Sour Mandarin Fish
Sliced chicken with ham and bean curd
Fujian cuisine/dishes
Especially good at "fragrance" and "taste", its fresh, mellow, fleshy and not greasy style. The "Buddha jumping over the wall" that makes the Buddha unable to resist should be its characteristic representative. Representative dishes:
Steamed shark fin, fish maw and abalone
Litchi meat
Anhui cuisine
Good at burning, stewing and steaming, less explosion and frying, heavy oil, heavy color and heavy fire work. The name is also very distinctive, which needs diners to savor carefully. Representative dishes:
Wuwei duck
Braised turtle with ham
Hunan cuisine
Different tastes and varieties; The color is bright, thick and practical; Spicy, fragrant, fresh, soft and tender. Hunan cuisine is particularly hot and sour. Relatively speaking, Hunan cuisine is better at stewing meat, almost reaching the point of perfection. Representative dishes:
Steamed fish head with diced red pepper
Yujin Xi Lian
Zhejiang cuisine
Small and exquisite, elegant, delicious dishes, tender and smooth, crisp and refreshing. Flavor with fragrant grains. Rich in cooking skills, especially in cooking seafood rivers. Representative dishes:
Steamed grass carp in vinegar sauce
Steamed meat with rice noodle and lotus leaf
Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Anhui, Hunan and Zhejiang are the eight major cuisines. Why is Henan cuisine listed separately? As an important cuisine, Henan cuisine has declined seriously recently, especially after the founding of the People's Republic of China.
Henan cuisine, represented by Kaifeng cuisine, reached its peak and began to take shape in the Northern Song Dynasty, and the formation of eight major cuisines began in the Ming and Qing Dynasties. It can be said that Henan cuisine is the mother of major cuisines and has a great influence on the formation of major cuisines. Henan cuisine was gradually formed in Kaifeng during the Northern Song Dynasty, and then it became a palace flavor. However, with the great migration of population in Song Dynasty, Henan cuisine also spread to all parts of the country, and was given new life in the local environment, resulting in other kinds of dishes.
In modern times, during the Beiyang government and the Republic of China, the famous restaurant "Houdefu" in Beijing can be said to be the same for a while, which can be explored in Liang Shiqiu's "Elegant Houses Talk about Eating". After the founding of the People's Republic of China, Premier Zhou also proposed that Henan cuisine is a state banquet, which shows that the taste and grade of Henan cuisine are excellent. Representative dishes:
Carp back
Braised mutton with onion
Hollow ball (in basketball game)
One * * * twenty kinds of food, all of which are exquisite and delicious. It is the food culture of China and an important part of China culture.
Being a China person is not only a source of pride. China's profound food culture won't mistreat your stomach, will it?
There are too many delicious foods to finish. I prefer spicy food, so I recommend spicy food.
1. Spicy crayfish
2. Hot spicy dip
3. spicy chicken
4. Mapo tofu
5. Fish head with chopped pepper
6. Fish with Chinese sauerkraut
7. Lanzhou spicy noodles
8. Xinjiang saute spicy chicken
9. Hula mutton hoof
10. Food convenient for eating with fingers
1 1. Xinjiang mutton kebab
12. stinky tofu, this relative loves it to death, and people who don't like it don't eat it.
13. Braised pork with plum vegetables
14. saliva chicken
15. Old Beijing Luzhu
16. Yunnan Steam Pot Chicken
17. Yunnan crossing the bridge noodles
18. Canned meat
19. Baked lobster with cheese
20. Guangdong potted vegetables
Shaanxi cuisine, welcome to Shaanxi, my treat!
Food can bring people happiness!
Food can be divided into the following categories:
1. Fruit: assorted dishes and salads of watermelon, apple, orange, strawberry, banana, peach, mango and kiwifruit.
2. Dairy products: yogurt (original flavor and fruity flavor), milkshake, pudding, cheese and cheese.
3. Pastry: chocolate cake, cheesecake, fruit cake, black forest cake, dirty bag, glutinous rice, red bean cake, bread, biscuits, puffs, etc.
3. Pasta: steamed buns, rice cakes, steamed dumplings, glutinous rice balls, fried dumplings, shrimp dumplings, pancake fruit, beef noodles, Daoxiao Noodles, mutton paomo, Chinese hamburger, cold rice noodles, Regan Noodles, Zhajiang noodles, rice noodles crossing the bridge, hot and sour noodles, Chongqing noodles, spaghetti, beef rice noodles, snail powder, Lanzhou spicy noodles and seafood pizza!
4. Stir-fry: boiled beef, spicy trotters, braised fish slices, beef tenderloin with black pepper, steamed pork with rice flour, braised pork with plum vegetables, shrimps with celery, bean curd with chiba, fried pork with yuba, ants in trees, chicken offal with pickled peppers, small fried pork with farmers, stewed chicken with lion's head, stewed mushrooms with sauerkraut, spicy chicken, braised pork with Mapo bean curd, fried cabbage and braised pork with sauerkraut.
5. Fried rice: fried rice with sauerkraut, fried rice with mutton, fried rice with eggs and vegetables, fried rice with seafood, fried rice with pineapple, fried rice with bacon, fried rice with mushrooms and chicken, fried rice with lard, fried rice with chicken offal, fried rice with kimchi, fried rice with beef, fried rice with broccoli, fried rice with braised pork, fried rice with trotters, fried rice with chicken soup, fried rice with kimchi and fried rice with seaweed soup.
6. Soups: kelp lotus root soup, sparerib corn soup, black-bone chicken soup, stewed chicken soup, carrot mutton soup, white radish fish soup, pig's trotters laver soup, bone soup, old duck corn soup, tremella Sydney soup, donkey-hide gelatin pig's trotters soup, pig's lung soup, mushroom green vegetable soup, seafood soup and fruit soup!
7. Ice cream: chocolate ice cream, strawberry ice cream, chocolate ice cream, red bean ice cream, pudding ice cream!
8. Tea: Biluochun Tea, Pu 'er Tea, Black Tea, Green Tea, Bubble Tea, Red Date Oat Milk Tea, Milk, Lemon citron tea!
9. fried noodles: beef fried rice noodles, lean fried rice noodles, beef fried noodles, seafood fried noodles, noodles with noodles, lean fried vermicelli, fried bean jelly!
10. Nuts: pistachios, spiced melon seeds, peanuts, pumpkin seeds, and alcoholic peanuts!
1 1. Candies: crisp candy, soft candy, fruit candy, white rabbit toffee, coconut candy, chocolate candy!
12. Snacks: potato chips, shrimp slices, biscuits, spicy strips, sugar cakes!
13. Dried fruits: dried almonds, apples, plums, plums, bananas, mangoes, raisins, peaches, mums, jujubes and strawberries!
I hope the above can help you! [yi tooth]
Hello everyone! I am a flesh that does not bloom.
The following is the food I gave J an example. You can look around [shyly]
Qian Qian is absolutely delicious. As a food lover, I want to share our Hunan cuisine with you!
1 Hao Modern China Tea Shop
Modern China Tea Shop, as a must-see food in Changsha, is a landmark food. There is a saying that Changsha has never been to Modern China Tea Shop, and food bloggers who have been to Changsha recommend Modern China Tea Shop, hee hee hee. China's original traditional style is the first brand of milk tea with Chinese style as the theme in Chinese mainland. The owner of Modern China Tea Shop said that he planned to open a shop every 20 meters in Modern China Tea Shop. OMG, that's terrible! Due to recent illness, Modern China Tea Shop temporarily canceled tasting, replaced it with Radix Isatidis, and prepared warm baby and vitamin C tablets in the small medicine box at the front desk. It's really a sense of social responsibility, and it's worth it.
I like every item in her family very much, among which orchid latte-16 yuan is my favorite, and some nuts are sprinkled on the cream, which is not greasy at all.
NO2 Wenheyou's Big Sausage-13 yuan
Wen Heyou Lao Changsha won the German Red Dot Design Award last year, and Wen Heyou's interior design skillfully reproduces the old appearance of an ancient city. Every detail, including worn-out cables and damaged air conditioners, has been vividly reshaped. Different from other well-known shopping centers with similar styles, visitors can experience a more authentic and pleasant atmosphere in Wenheyou and have emotional connection with the past. Walking into Wenheyou, faded red brick walls, neon signs and old wooden square tables bring people back to old Changsha in the 1980s. Black-and-white TV shows old documentaries and radio shows old news. Fireworks are everywhere in the street, just like a museum of old Changsha culture. Wen Ho Chen said that catering industry is not only a business, but also a way to convey a meaning, tell a story and restore a memory through food.
NO3 Black Classic Stinky Tofu-10 yuan
Black classic stinky tofu tastes better than Luo Ji. Crispy outside and tender inside, and then there is too much sauce inside. Now it makes my mouth water when I think about it. I must eat it while it is hot. It tastes best when it's just fried and hot.
NO4 Wen he you de small lobster
Many people go to old Changsha to do retro decoration. Retro and true old city decoration style, game hall, video hall, massage shop really instantly returned to childhood, so feel! Nostalgic friends must come and see.
No.5 Rice Noodles -5 yuan
When you come to Changsha, you must fry a bowl of authentic Changsha rice noodles. "Stir up" is the sound of eating powder. The habitual actions of Hunan people in the morning have made a whole day. I can only say that it feels like love ~
The first thing many Changsha people do when they go home for the New Year is not to go home, but to go directly to the rice noodle shop opposite their home. There are more rice noodle shops on the street than telephone booths, and you can eat a bowl of cheap and rich food anytime and anywhere. It's basically 5 yuan a bowl, and there are many side dishes to add casually. I can't do this anymore. I have to eat a bowl of shredded pork powder tomorrow morning.
No.6 pork blood ball
Also known as blood-baked tofu, it is oval-shaped, black outside, red inside when cut, waxy and unique in flavor. It's a traditional home-cooked dish in Hunan. Every year 1 1 and1February, every household will make pig blood balls to receive guests during the Spring Festival.
NO7 snacks beef
The chefs specially formulated the superb technology of 30 seconds cooking, which kept the fresh and tender taste of beef to the maximum extent and made it more tender and chewy.
In the era of cooking smoke, a bronze cow was specially made for this dish. There is a big hole above the back of the cow. Put the dish on the back of the bronze ox and heat it in the hole by candlelight to keep the temperature of the dish when cooking.
As soon as the beef was stir-fried with kitchen smoke, the bright color and hot aroma instantly made us feel the charm of Hunan cuisine and our appetite was wide open. Pick up a piece of beef full of soup and put it in your mouth. The full smell of meat makes people lament the intentions of the ingredients and want more bowls of rice.
NO8 spicy perch
Spicy perch is also a classic specialty in the era of cooking smoke. A whole bass is put in the delicious soup, and every bite of fish has a word "tender".
NO9 taro sparerib
Pork ribs of moderate size are steamed with soft glutinous taro, which tastes sweet.
NO 10 braised crystal shrimp
This braised crystal shrimp is a favorite for entertainment. The shelled prawns will sizzle under the action of heat, and the practice of braised pot also ensures that the nutrition of prawns will not be lost.
NO 1 1 fragrant but not greasy roasted pig's feet
A fragrant but not greasy roast pork hand, as the name suggests. Pickled pork hands are put into the oven to strictly control the temperature, and the meat is fragrant, and it is swept away as soon as it is served.