As a famous traditional noodle with Japanese characteristics, Oolong noodle was first introduced to Japan from China in the Middle Ages. Compared with ordinary noodles, it is rich in nutritional value, better in taste, more vigorous and soft. Today, I will introduce how to make fat beef udon noodles.

When we make this pasta, we need to prepare some raw materials, including udon noodles, onions, ginger, garlic, fat beef, soy sauce, edible salt and so on. And some dried bonito, bonito flowers and bonito soy sauce. We put a proper amount of warm water in the pot, and then put the prepared fish ingredients into a small fire and slowly cook for about 20 minutes until the soup base changes color. Then, after the udon noodles are cooked, take them out, put them in a bowl, prepare some fat cows and put them in a pot. Cook it and put it on the udon noodles. We sprinkle some edible salt at the bottom of the cooked soup, then pour udon noodles into a bowl and sprinkle some chopped green onion or coriander. It was delicious, so a very delicious beef udon noodle was prepared.