material

Ingredients: 500g beef,

Seasoning: soy sauce150g, onion 7g, ginger 7g, pepper 5g, star anise 5g, cinnamon10g, sugar 20g and vegetable oil 50g.

working methods

1. Cut beef into pieces;

2. Put pepper and aniseed into gauze bags and tie them tightly;

3. Put the pot on the fire and add vegetable oil to heat it;

4. Cut the onion and slice the ginger;

5. Fry the beef pieces to apricot yellow, and take out the oil control;

6. Start a fire in another pot, and put in a gauze bag 1000 ml of water, pepper aniseed, soy sauce, sugar, cinnamon, onion and ginger slices;

7. After boiling, add the fried beef pieces, press the beef pieces on the bottom of the pot with vegetables, and simmer until the beef pieces are crisp and rotten, and the soup is close to dry.