Materials needed for sliver stretching
Ingredients: flour, carrots, lean pork and chrysanthemum.
Ingredients: oil, salt, soy sauce, starch, ginger, onion and garlic.
Practice of playing notes
1. Put the flour into a basin, add salt and water, knead it into dough, let it stand for two hours, then roll it into pieces about one centimeter thick, cut it into strips, then grease the noodles and let it stand for half an hour.
2. Wash and shred pork, add cooking wine, soy sauce, starch, carrot, chrysanthemum and ginger, onion and garlic.
3. Heat the oil in the pan, add lean meat and stir-fry until it changes color, then add ginger, onion and garlic and stir-fry until fragrant, then add carrot and stir-fry until soft, then add chrysanthemum and stir-fry for one minute, and season with salt.
4. Grab both ends of the noodles, stretch them, and then shrink them into noodles.
5, put water in the pot to boil, add salt and noodles to cook until cooked, remove and plate, and then put the freshly fried side dishes on the noodles.