Standard powder 1 kg

3 grams of baking soda

8 grams of baking powder

8 grams of salt

Water 350 grams

Material 2 (sugar noodles)

The water surface is 200g g.

Soft candy120g

65 grams of dry flour

The practice of sugar cake

First, melt salt and baking soda in warm water, and mix baking powder and standard powder evenly.

Mix with clear water and knead until there is no dry powder. Brush the surface with oil and wake up 15 minutes.

Fold the edge of the dough to the middle.

Wake up after folding 10 minutes.

Repeat step 3-4, fold it again, proofing it for 10 minutes, and then divide it into 200 grams for later use. The remaining dough is divided into about 10 portions.

Mix the reserved 200g water surface with soft sugar.

Add dry flour, knead into dough, and brush the surface with oil for later use.

Divide the mixed powdered sugar into the same portions as the water surface, and put a piece of powdered sugar on the water surface.

Roll the sugar noodles and water into round pancakes.

Cut three times on the rolled pancake with a knife.

Add hot oil to the pot. When the oil temperature is 70% hot, put the pancake sugar side down into the pot.

Fry until the sugar surface changes color, then turn it over until cooked, and take out the oil control.