1. Wash pumpkin, peel and slice.

2. Steamed pumpkin slices.

3. Squeeze pumpkin slices into mud and sieve, add yeast powder and stir well.

4. add sugar.

5. Stir until saccharified.

6. Pour the pumpkin puree, then add some water and stir it into a paste. Cover your hair.

7. Stir well after baking.

8. Spread oil paper around the middle and bottom of the mold, put in the cut green silk, pour in the stirred paste 10 minute, cover with water and steam for 25 minutes.

9. The finished pumpkin paste cake is out of the pot.

10. If you cut it open, it's soft and heavy.