Nanjing is a famous historical city in China, and also a gourmet capital. In Nanjing, many specialties are mouth-watering, among which noodles are the most popular. People in Nanjing have a soft spot for pasta, so there are many kinds of noodles in Nanjing. The following are the most famous ones:

The first kind is Jinling gourd noodles. Jinling gourd noodles have a long history, which has been 100 years since Jinling Teahouse was founded. Handmade in ancient times, the material is sorghum noodles, with rich taste and rich soup head. Jinling Hulu Noodle is a very famous noodle brand in Nanjing, which has a unique flavor and is deeply loved by Nanjing citizens and tourists.

The second is the salt water surface. Salty water surface is a traditional fast food in Nanjing. It is made of high-quality wheat flour. After kneading the dough for many times, Lamian Noodles kneaded the dough and the taste was smooth. The salty water surface can be matched with mustard tuber, fried dough sticks, sausages and other ingredients, and the taste is unique and unforgettable.

The third is Regan Noodles. Regan Noodles is one of the most famous snacks in Nanjing, and almost all Nanjing people like it. It is a unique noodle, sprinkled with sesame sauce, peanuts, rape blossoms and other ingredients. It tastes delicate and smooth, especially delicious. Regan Noodles is one of the favorite foods of Nanjing citizens and tourists, and can be tasted at breakfast, lunch and dinner.

These are the three most popular noodles in Nanjing. They have their own characteristics. In Nanjing, you can often see customers queuing at the door of the store. There are so many delicious noodles in Nanjing, each with its own unique taste, which makes people linger.