rice

laver

cucumber

ham

Dried meat floss

Lettuce; lettuce

Eggs (of hens)

dried turnip

Apple Cider Vinegar

ketchup

How to make sushi?

First, evaporate the rice.

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Prepare all kinds of ingredients you like

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Spread some egg skins.

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Then take a bamboo curtain and spread a piece of seaweed on it.

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Add vinegar to the rice and stir well.

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Spread the rice evenly on it and dip your hands in water before cooking, so that the rice won't stick to your hands.

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Put on the egg skin and coat it with ketchup.

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Add shredded cucumber, shredded ham, lettuce, dried radish and pork floss.

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It's rolling! This step is crucial. If the paper is not good, it will fail.

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Pull the bamboo curtain while curling and pressing, so that the sushi will not be loose.

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Open, successful

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incision

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sabot

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skill

I didn't buy sushi vinegar, nor did I make it myself. Apple vinegar tastes the same, dried radish is as delicious as fresh dried radish in pickles, and it is sold in supermarkets.