Tongren Heshan vegetarian culture club
A real vegetarian restaurant in the city is said to be a high-end club founded by a senior vegetarian master. And there is no "pictogram" or "imitation meat" that I don't like, only being myself. All because of a chef's insistence.
Talk less in your spare time and get to the point. Let's talk about the environment first. The location is actually very easy to find. It's just that many beautiful women will be led astray by navigation. I haven't tried this. I just want to be careful not to be fooled by the machine next time. Besides, the environment here is good, the vision is relatively clear, and behind the building is a piece of Shan Ye woodland, which is also an elegant thing.
The focus is on food. Let's comment on it one by one:
Bamboo shadow with deep feelings: an innovative dish with great context. Bamboo poles are actually cucumbers. Of course, I appreciate the appearance of this food far beyond my expectation, which is a sin. The dish looks like shark's fin soup, but the innovation adds spicy taste. But again, I was too lost in the bamboo forest behind me to have a detailed aftertaste. Excuse me!
Crispy Agrocybe aegerita: It's crisp. I thought about it silently for a long time. Actually, I tried a piece of pepper, but it was more brittle than Agrocybe aegerita. And the celery is used, but unfortunately the celery plant may be a little big and a little stalk.
Taro series ... more colleagues and a good vegetarian culture club
A real vegetarian restaurant in the city is said to be a high-end club founded by a senior vegetarian master. And there is no "pictogram" or "imitation meat" that I don't like, only being myself. All because of a chef's insistence.
Talk less in your spare time and get to the point. Let's talk about the environment first. The location is actually very easy to find. It's just that many beautiful women will be led astray by navigation. I haven't tried this. I just want to be careful not to be fooled by the machine next time. Besides, the environment here is good, the vision is relatively clear, and behind the building is a piece of Shan Ye woodland, which is also an elegant thing.
The focus is on food. Let's comment on it one by one:
Bamboo shadow with deep feelings: an innovative dish with great context. Bamboo poles are actually cucumbers. Of course, I appreciate the appearance of this food far beyond my expectation, which is a sin. The dish looks like shark's fin soup, but the innovation adds spicy taste. But again, I was too lost in the bamboo forest behind me to have a detailed aftertaste. Excuse me!
Crispy Agrocybe aegerita: It's crisp. I thought about it silently for a long time. Actually, I tried a piece of pepper, but it was more brittle than Agrocybe aegerita. And the celery is used, but unfortunately the celery plant may be a little big and a little stalk.
Taro set: a dish that the whole table has discussed for a long time but has no results. As delicate as Nanputuo. Except that the choice of taro may not be tight enough that day, the fluency of the entrance is still remarkable. The bright spot is the edge around the edge. Everyone began to guess, from laver to Enteromorpha, and then tasted the taste of food. We seem to be close to the truth, but with the help of the chef, the original home-cooked cabbage was cut into thin strips, fried and made with a little sugar. We can definitely imitate the taste of laver and fool so many gourmets.
Stone pot tastes fresh: I personally don't rely on a dish because 1: it is too oily, especially the base oil is too heavy; Reason 2: The salty mouth is too heavy. I love the thick oily red sauce, but I really don't like the salty mouth. I took a few sips of tea to suppress its impulse. Reason 3: The food is dull and unattractive, just like a side dish at home.
Rich golden bricks: a very tacky name and amazing taste make the MM here shout crisp, and enjoy both taste and vision. The pleasure of munching on golden bricks and the feeling of "crunching" in the mouth are really beautiful. Of course, it feels better to hold the golden brick. Forgive my worship. . . The side dishes look beautiful, but the oil and gas are too heavy. After eating the "golden brick" with a big pot of oil, you can have some refreshing side dishes to press, which should be more enjoyable!
Royal Tofu pudding: This is a dish that I don't feel very good about. It's just that it turns the boredom of appetizers into invisibility, and it's a real clear-mouthed dish. The delicious tofu pudding has been eaten in many places. However, home cooking will also have a fresh meaning, and refreshing is still the focus. To say that it doesn't feel good is just the name of the dish. Too domineering, suppressing the original lightness.
Cereal rice: It looks good. I was so busy chatting that I forgot to eat. Finally, I only ate a spoonful of soup, which was still a staple food. It tasted good, and the rice in it was Q-bomb. Whole grains are the foundation of health!
Finally, a fried rice noodle was added, which was ordered by the uncle of a small enterprise. I feel that fried rice noodles are wet at first sight. I used chopsticks to stir up some mistakes, and added the sour taste of day lily to make the rice noodles taste different.
Conclusion: The general environment is quiet and the small environment is a little cramped, mainly lighting and music. The lighting effect in the hall is good and warm, but the open pattern is a bit unsatisfactory. The three tables in the back are more private. The choice of music is Buddhist sound, which may be a personal sensory problem. A song feels a bit monotonous, and the sound effect also affects the overall feeling. If supplemented by Zen culture, it will be more elegant.
Outside the painting, it is said that the tea water used in the club is very particular, which is divided into green tea, Tieguanyin tea and black tea. According to the different characteristics of different tea leaves, the pH of water is also different. I don't have much research on this, but it sounds interesting. I am not a Buddhist practitioner, nor a completely sensual Zen practitioner, nor a complete health expert. Below is the * * * link we are looking for, maybe this is Huitong World.