Nanning South China Chef Training Company Barbecue Class for 30 Days

Mainly braised in Cantonese, we teach barbecue (roast duck, suckling pig, barbecued pork, etc. ), sauce-flavored chicken (braised trotters, etc. ), salted chicken (salted chicken, etc. ) and exquisite cold dishes and assorted dishes from all over the country. Students practice by themselves every day. After graduation, they can not only run the camp independently, but also be competent for the halogen burning work in high-standard hotels. Students who have studied two classes of cooking will only charge internship fees when they transfer to this class. )

Tuition: 380 yuan, Internship: 600 yuan.

I can work out the area of the grilled fish shop you want to open.