2. Cut the parsley into sections; Cut shallots into flowers; Chop garlic and ginger; Xiaomi spicy cut into powder; Quail eggs are cooked in advance and shelled for use.
3. Put the tin foil 2 in the bowl (you can put an extra layer for safety).
4. Put the flower shell and kelp into a tin foil bowl, add garlic rice, ginger rice, millet spicy, oyster sauce, soy sauce, sugar, salt, cooking wine and vinegar, put them on an induction cooker, and add appropriate amount of water to boil.
5. Cook the vermicelli, bean sprouts and quail eggs, wrap them and cook for 3 minutes. Open the tin foil and sprinkle with chopped green onion and coriander. Mix well and serve.
skill
1. Flower nails must be soaked in salt water in advance, and the taste will be better after spitting sand (or taking a mouthful of flower nails and sand).
2. When making a bowl with tin foil, it must be deeper. You can spread an extra layer of tin foil and put it on the induction cooker to feel more secure.
This is for one person. Don't be greedy to cook too much at a time, otherwise the tin foil can't wrap so many ingredients.
4. Because kelp silk contains salt, it is unnecessary to add salt to avoid being too salty (if kelp silk is not used, a proper amount of salt is needed).