1, capsule
Xinjiang people's staple food is also snacks, and the categories and tastes are subdivided into hundreds, such as Shekel San, Leather Tooth San, Walnut San, rose sauce San and so on. Not only is it delicious, but it will not go bad for a long time. It is an ideal "convenient meal".
Step 2 bake steamed bread
Eating ordinary steamed buns, baking steamed buns in Xinjiang, fat and even leg of lamb and chopped green onion are delicious, which is the gospel of meat lovers.
3. Youtazi meatball soup
Perfect match, like soybean milk fritters. The shape of the oil tower is a bit like a flower roll, but it tastes completely different. Eat a frozen tofu filled with soup in meatball soup, and then eat an oil tower, and the taste will be enriched immediately!
4, face lung/rice sausage
Snacks that can only be eaten in Xinjiang. It is made by washing gluten with flour and then mixing it with amniotic fluid, which includes sheep liver, sheep heart, sheep intestines and rice. Rice sausage, face lung, black lung, sheep belly and gluten are the five essential pieces of dry-mixed mutton offal in Xinjiang.
5. Xinjiang mixed noodles
Lamian Noodles in Toksun, Xinjiang is the most famous. The q string here is elastic and not sticky. The side dishes of mixed noodles cover almost all vegetables that can be seen in the market: Chinese cabbage, leeks, peppers, eggplant, beans and so on. Stir-fried with beef and mutton. The thick juice is transparent, the soup is not scattered, and the flavor is rich.