One-on-one on-site teaching by famous teachers, practical practice, school learning and physical store learning. Concentrate on the spread and promotion of food culture and form a set of unique food and beverage models. The teacher will demonstrate and the students will practice by themselves until the students can fully grasp the key points of each step and provide strong technical support, so that you can open a shop without worry.
Material selection and processing method of main ingredients and ingredients for small hotpot. Formulation and boiling of various hot pot soups. Various flavor seasonings (sesame sauce, red oil, Chili oil, etc. ) are all made. Various hot pot making processes and skills. Learn how to make various appetizers. Investment budget analysis and risk avoidance, hot pot restaurant management methods and management.
Dr. Chef has a professional hot pot training course, and you can choose Dr. Chef to learn hot pot. Dr. Chef is a professional snack training institution. Dr. Chef attaches great importance to the building of corporate brands, which are selected by students themselves, taught one-on-one and practiced repeatedly for each variety. This is the training base of specialty snacks in Wuhan.
To cultivate students' employability, all projects are demonstrated by teachers in person, with one-on-one operation mode. The company has a number of senior chefs and technicians, supplemented by the innovation of local snacks, and strives to make students achieve brilliant lives with professional skills.