Each manufacturer has its own serial number for the model of small steamed bun machine on the market, which is varied, but in fact, there are three series of small steamed bun machines on the market: from old models to new models, there are horizontal-vertical (vertical single spiral and vertical double spiral)-semi-horizontal! Take the product model of Bai Ye brand buns machine, a professional manufacturer with the most complete model of small buns machine, as an example:

Ask questions:

What's the difference between BY09-B0 1 (representative of horizontal conveying system), By201B01(representative of vertical conveying system) and BY20 10-B04 (representative of semi-horizontal conveying system)?

Answer:

1, BY09-B0 1 adopts the second-generation bun machine technology and adopts the horizontal conveying system; BY20 10-B0 1 adopts the third generation bun machine technology and vertical conveying system; BY20 10-B04 adopts the fourth-generation bun machine technology and a semi-horizontal slow-pressure conveying system;

2.By09-B0 1 adopts a parallel double helix, with the front turned back and the bottom uncomfortable. The dragon has greater strength and is more prone to tendon injury; BY20 10-B0 1 adopts vertical single auger and low-pressure noodle conveying system. The strength of the auger is gentle and even, and it doesn't hurt gluten, so the taste of steamed buns made by BY20 10-B0 1 is better than that of BY09-B0 1. But BY20 10-B0 1 adopts vertical conveying surface, and the buns will be big or small if they are too big or too small. The steel tube in the stuffing tube of the noodle conveying auger is longer (three times as long as that of BY20 10-B04), so the stuffing must be filled in the stuffing tube before making steamed stuffed buns. The whole machine head is fixed by 8 screws. According to the principle of mechanical vibration, after a period of time, the screw becomes loose, the upper part is 1 line, and the lower part is about 10 line, which leads to the eccentricity of steamed buns and must be corrected after returning to the factory. And there is a centering disk in the upper half of the mouth, which makes it easy to open the plum petals if the steamed stuffed bun is not awakened well;

3.BY09-B0 1 and BY20/KLOC-0-B01series buns machines need to push dough manually, especially the vertical series single drill and vertical double drill buns machines need to push dough manually, and buns are big and small; Represented by the semi-horizontal series of BY20 10-B04, the steamed stuffed bun does not need to be pushed by hand, and has its own dough mixing technology and no noodle machine, so the steamed stuffed bun has distinct layers and excellent taste!

4. The series machines with three technical stages are smaller and occupy less than one square meter.

At present, few manufacturers reproduce the horizontal series bun machine of BY09-B0 1, and the series bun machine of BY20 10-B0 1 is a common bun machine sold by most manufacturers at present. At present, the latest bun machine in China market is a semi-horizontal series bun machine represented by BY20 10-B04, which is only owned by Bai Ye brand.

The above is my overall analysis of the current bun machine industry, for reference only! It is recommended that buyers go to the scene to see the physical effect and compare before buying!