2. Remove the tendons from the meat, wash and put them flat on the beating board, use a rectangular hammer knife, choose a good angle, and beat the beef into a meat sauce rhythmically.

3. Add refined salt, monosodium glutamate, garlic, edible oil and pepper from time to time during the beating process.

4. Put the meat sauce into a big container, grab the meat sauce by hand and squeeze it while washing your hands, take it out with a ceramic spoon and put it into warm water for shaping.

The beef balls molded in warm water can be cooled in a ventilated place, and the outside of the beef balls has been molded.