First of all, Wuxi is a city in Jiangsu Province, known as the "Pearl of Taihu Lake". Most of the food here is based on the delicacy of Taihu Lake. Wuxi cuisine includes Wuxi meat and bones, crab powder clear soup, Yangxian tomato sauce, tin foil chicken and so on. One of the most famous is Wuxi Meat Bone, which tastes tender, smooth and refreshing, and the soup is delicious. A piece of meat bone can show the essence of Wuxi people's cooking and traditional culture. In addition, Yangxian tomato sauce is also a representative of Wuxi cuisine, which is made of mushrooms, minced meat, eggplant and other ingredients. Delicious and fragrant, it is one of the traditional cuisines in Wuxi.
Secondly, Wenzhou is a city in Zhejiang Province, with seafood as the main food, as well as specialties such as "raw boiled abalone" and "cut-free lobster". Most Wenzhou cuisines have the characteristics of Anhui cuisine, Sichuan cuisine and Cantonese cuisine, which are delicious and unique in eating. For example, the famous "stir-fried beef" is unique in that it uses small pieces of sirloin. After high-temperature quick frying, it tastes delicious, tender and delicious. In addition, dishes such as "steamed jellyfish skin" and "steamed trotters" are also representatives of Wenzhou cuisine.
To sum up, both Wuxi and Wenzhou have unique food culture and special cuisine. Although Wuxi and Wenzhou have different food styles, they all have their own characteristics and are worth a try. People who pursue food can go to these two cities to taste local specialties and appreciate the unique customs of Wuxi and Wenzhou.