What should the staff of IATF 16949 do well? How is this complicated old version Ts 16949 realized? The previous version of the process did everything well, so there was no problem. If you don't do well or don't do it at all, ask the system company to help you coach.
What do you need to do as a waiter? A: Temporary service standards in the workplace.
(1) Putonghua standard, warm and polite, considerate and responsible, subject to management, cooperate with employees in this department, abide by the employee code, and do a good job.
(2), proficient in service skills, cleaning standards, keep all parts of the department clean, neat items, fresh air, elegant environment.
(3), stick to their posts, are not allowed to hang out and chat in irrelevant areas, be loyal to their duties, ensure the safety of guests, patrol frequently, find problems in time, solve problems, and report to the superior supervisor immediately if they can't solve them.
(4), responsible for checking the operation of the equipment, found that the problem timely report to the superior maintenance project.
(5) Remind the guests to take good care of their belongings, do not arbitrarily reduce the service process stipulated by the department, and make reasonable arrangements according to the requirements of the guests.
(six), fill in the document, clear handwriting, neat handwriting, shall not be omitted.
(7) If any left-over articles are found, they shall be immediately handed over to the minister or supervisor, who will then hand them over to the assistant manager at the reception desk for safekeeping and make records for future reference. If a guest claims it, he must go through the assistant manager in the lobby and ask the guest to describe the characteristics of the item in detail (such as mobile phone, BP machine, etc., please check it by phone), show his valid certificate and log in for the record before returning it. If it is not collected for a long time, it should be handed over to the company for further processing.
(eight), the guest waiting for service time is limited to 60 seconds, shall not exceed the prescribed time, no ice.
(9) When the guests arrive, they should immediately greet them politely and make reasonable arrangements according to the requirements of the guests.
Bath department service process guide
A. Greeter: "Hello, sir (madam, miss), welcome, please", guide the guests to the cashier and tell the cashier how many male and female guests there are; Requirements: Keep a good distance, smile and serve the guests in the best condition.
B. Cashier: When the guest has approached the cashier, he smiles in a standing position and says, "Hello, sir, welcome. Is it X, sir (madam)? After receiving the guest's reply, hand over the spare parts to the waiter in the male guest department.
C. Fitting room usher: When the guest enters the cashier's desk, walk quickly to the cashier's desk, stand on the guest's left side, take the spare parts in his hand with his right hand, take a step back, make a gesture with his left hand, guide the guest to the shoe bar, and hand over the spare parts to the service staff of the shoe bar while opening the door for the guest (with a polite expression).
D. Shoe Bar Attendant: Hello, sir (madam). Welcome. Please sit down. When the guest takes off his shoes, he quickly clips the shoes to the guest's upper, hands the tag to the guest who clips the shoes and says, "Sir (Madam), please.
E. Attendant: Hello, sir (madam). May I see your hand? Your hand is number X, please come here. While leading the guests, pay attention to keeping a step away. If the environment is limited to the right, you need to guide the tourists to the locker on the left. Say: "sir (madam), your locker is number X. Please sit on the sofa where you change clothes. The guests will change clothes for the guests, put the clothes in order and lock the box. When the guests are ready to take a bath, they will be led to the dry body area, and the waiter in the shared area will send the guests to the floor bath area.
F. Bathroom usher: When serving guests, you need to introduce the leisure bar, jade experience field and various supporting facilities on the second floor. When the usher sees the guests coming by elevator or stairs, he will take the initiative to come forward and say: Hello, sir, please come in and take the guests to the bathing area.
G. Bathroom attendant: Guests enter the bath area, greet them quickly, lead them to the common area of various facilities in the bath area, introduce the facilities to the guests actively, wipe their backs when taking a bath, and take the initiative to lead the guests to change clothes for the second time after taking a bath.
H. Secondary Dressing Attendant: Hello, sir, please sit down. Take the initiative to put on pajamas for the guests and prompt them to put on socks (for what). While introducing the leisure bar, lead the guests to the leisure bar and wish them a good rest. On the contrary, after the guests have rested, the service process is the same, but the following points should be noted:
1. Prompt guests whether to leave valuables (locker room).
2. The service process of women's locker room is the same as that of men's locker room.
First, the waiter in the leisure bar: When there are guests in the elevator or stairs, the waiter should take the initiative to meet them and say, "Hello, sir (madam), welcome to the leisure bar. After taking the initiative to move the bamboo chair for the guest, when the guest sits down, ask what the guest needs and get the guest's reply, fill out the documents quickly, deliver the goods, stand one step away from the table and prepare the guest's phone at any time. When there is an opportunity, the guests enter the jade experience field, and the waiter should take the initiative to explain its function and effect, so that the guests can experience and obey. Polite language is: hello, sir (madam), welcome to the jade experience field ... when the guests rest in the experience field, remind them of the length of time in various facilities and cooperate with them. After the guest experience, remind the guest not to take a bath for four hours, and remind the guest that he can book a private room to complete the reservation for the guest.
What should a secretary do? 1, answer and transfer calls; Receive visitors.
2. Be responsible for secretarial, information, confidential and confidential work in the office, and do a good job in collecting and sorting office files.
3. Responsible for cleaning the general manager's office.
4. Take minutes of the meeting.
5. Responsible for the distribution of official documents, letters, mails, newspapers and magazines.
6. Be responsible for sending and receiving faxes.
7, responsible for the storage of office warehouse, completes the registration of goods in and out of the warehouse.
8. Do a good job of soliciting contributions for the company's publicity column.
9. Keep and use the official seal in accordance with the company's seal management regulations, and be responsible for it.
10, do a good job in the company's daily expenses, daily account registration, statistics, and the storage and custody of various bills.
1 1. Mail the monthly environmental protection report and print the social security report.
12, manage employee personnel files, establish and improve employee personnel file management, and strictly borrow files.
13, statistics monthly attendance and submit financial accounts, and keep the bottom account.
14, manage all kinds of office property, use it rationally, improve the efficiency of property use, and advocate thrift.
15, accepting other temporary jobs.
What work or aspects should a restaurant waiter do? Restaurant waiters should abide by the work manual of their restaurant. If not, the obligation is to take good care of the restaurant items and not to lose them.
What should snakehead culture do? The culture technology of snakehead is briefly described as follows.
First, the preparation work before breeding.
1. Culture facilities: soil pond, cement pond, etc. Water depth1-2m. The water lifting device is completed.
2. Water source: river water, reservoir water and underground well water. The water quality should be neutral or weakly alkaline.
3. Area: In order to facilitate production management and sales, the area of the fish pond should be smaller, preferably around 1 mu, with a maximum of 2 mu.
4. It is better to have a water inlet and a water outlet. 40-60 cm net barriers and other escape prevention facilities should be set around the swimming pool.
5. Planting aquatic plants (generally not more than 20% of the pond area) as shelter on the water surface around the pond is not only convenient for shading, summering and predation, but also can purify the water quality and adjust the water temperature.
6. Before releasing fish, the pond must be cleaned and disinfected.
Second, snakehead culture technology.
1. fish stocking: ① fish species specifications: select the fish species of the current year (preferably 10- 14 cm, 60 g-100 g) with the same specifications, without injury or disease. ② Source of fish species: It is best to choose locally produced fish species. ③ September of stocking time: 10 to early October of 10 is the best year, which can restore physical fitness and improve the survival rate of overwintering. After the year, the goods should be prepared in March-April. ④ Disinfection: Before entering the pool, it must be strictly disinfected, generally soaking in 5% salt solution 10- 15 minutes or malachite green solution 10 minutes. ⑤ stocking density: water depth 1.2- 1.5m, 8000-9000 fish per mu for 50-60g, and 5000-6000 fish per mu for 80- 100g. If the average water depth decreases, the stocking amount will also decrease accordingly.
2. Feeding management: Feeding should adhere to the "four decisions", that is, qualitative, quantitative, timing and positioning. Before feeding, the tapping sound is used as a "signal" to form a "sensory" reaction, and the snakehead is gathered around the feeding ground, which is easy to form a food grabbing situation, increase food intake and reduce bait waste. The main types of bait are fresh animal bait, mainly small miscellaneous fish and shrimp in sea and fresh water. Fresh water contains rice strips, wheat ears, climbing sand, young fish white, small crucian carp, pony fly, fish skin beside fish, green grass, shrimp and so on. In seawater, there are sardines, green (yellow) fish and other small miscellaneous fish. In the feeding season, the feeding amount is about 8% of the fish weight, and the highest can reach more than 10%. Off-season 3-4%. The feeding method of "slow, fast and slow" has good effect and less waste of feed, so most fish can not be fed after eating and running away. The weather is good or bad, the pressure is high or low, and the water quality is good or bad. The amount of fish eaten varies greatly.
3. Daily management: mainly do the following aspects. (1) patrol the pond. Observe the fish's feeding, activities and water quality changes, whether there are signs of floating head, whether there are sick fish, etc. , found that the problem in a timely manner. ② Change water. Generally, change13 every week and 4/5 every half month, depending on the change of water quality. Where conditions permit, it is best to maintain micro-flow farming, and the water temperature should not be higher than 30℃ during farming. (3) escape prevention. The height of the pond bank from the water surface should generally be more than 50 cm, and a solid escape net should be installed at the entrance and exit, and an escape net or fence should be installed around the pond.
Three, common diseases and prevention of snakehead.
1. water model. Prevention and control methods: be careful when trawling, transporting and stocking to prevent fish from being injured; Disinfect the whole pond with 0. 1PPM malachite green or 0.5PPM methyl blue. When the fish is sick, it can be soaked in 10PPM malachite green or 3-5% salt solution.
2. enteritis. Control method: 34 grams of furazolidone was mixed into 100 kg bait and fed twice a day for 3 days.
3. Myxosporiasis. Control method: treat with 0.2-0.5 ppm of 90% crystal trichlorfon.
Summary: snakehead is a rare freshwater fish with high economic value, which is called "the treasure of fish". Adult culture of snakehead refers to the production process of cultivating all kinds of fish into edible fish in small water bodies such as ponds, bays, ponds and cages. In recent years, high-density monoculture in ponds has been mainly used. Culture technology of snakehead
What should gmat do in reading review? The first step of GMAT reading review is to need basic vocabulary, CET-4 and CET-6 vocabulary is the most basic, and TOEFL vocabulary is very important. GMAT has a lot of overlap with TOEFL and gre vocabulary. So those who have enough time can supplement their vocabulary first.
After finishing OG, it is suggested to practice reading long articles with gre, and strictly limit one article to 10 minutes. At the beginning, you can just ask for speed and not accuracy, and force yourself to choose the answer by feeling when there is not enough time.
Finally, it takes 10 minutes to write a long article. Ten questions are generally wrong, up to three.
If you have the opportunity to read magazines such as Business Week, Time and Fortune, the library will have them.
Look at the introduction of GMAT more, and you will find that there are many repeated GRE words in it. These words are spontaneous combustion, no need to recite, and there are some common expressions. It's easier to read after familiarity.
There are many reading errors in GMAT, which are not caused by a single reason, but by the candidates themselves.
To avoid a large number of GMAT reading errors, candidates should first lay a good foundation for GMAT reading vocabulary, which is the basis for avoiding a large number of GMAT reading errors;
Secondly, it is the examinee's mastery of GMAT reading skills and accurate grasp of GMAT reading time.
In short, avoiding many GMAT reading mistakes is the ultimate goal of candidates.
What preparations do you need to make to open an underwear store? As one of the most potential and profitable industries at present, the number of investors has been increasing rapidly in recent years. So what? The following urban new sense brand underwear will share some points with friends who are interested in opening a underwear to join store in the underwear industry: 1. Cost estimation estimate the approximate cost of opening an underwear store, including the total cost of decoration, joining procurement, promotion, liquidity and other expenses, and choose your own underwear brand company according to the funds. 2. Investigate the consumption characteristics of surrounding consumers. Investigating the consumption characteristics of underwear consumers can start from two directions! First of all, start with the styles that consumers like, and find out which styles of underwear local consumers like, so that they can sit in the right position when looking for brands. Secondly, starting from consumers' consumption ability, level and taste, we should not choose first-and second-line underwear brands when taking the mass line. 3. Store Location We must look at the 28 th rule in everything we do, that is, "Cows should lead by the nose", so what is the core job of opening an underwear store? This is the location of the shop. Regarding the location of the store, we should pay attention to the following points: 1. What is the circulation of people and potential customers? 2. Whether the store address is easy to remember and form repeat customers. 3. Whether it is near the marked site can strengthen users' memory, form a good image and gather people. 4. Profitability analysis: statistics of decoration cost, employee salary cost and promotion cost. , estimate the number of people entering the store, the consumption amount of a single customer, etc. And calculate the input-output and final profit. 5. Choosing a brand and choosing a good underwear brand can bring immeasurable effect to the sales of underwear stores. Moreover, many brands already have many "fans" in the market, and customers can be acquired invisibly with the help of brands. To start an underwear brand, you can consider the brand: promotion, product style, store image, cost-effectiveness ratio, etc. 6. Employee Recruitment Choosing a good employee as a shopping guide can help you save many customers who may be lost. On the contrary, appointing an employee who doesn't know how to guide and sell may "drive away" consumers who will become your customers. 7. Prepare to start business, sign a contract, select goods, do a good job in training, and implement the opening activities, so it started business!
What should I do before installing the glass door? There are still many styles of glass doors, and the price is different according to the thickness, but it is more troublesome to install. After all, they are all made of glass, which is much more complicated than ordinary door installation, so the installation process needs to be careful to avoid damaging the glass door during installation. Before installation, the construction ground should be treated to ensure the cleanliness of the ground.
For the installation of glass doors at home, it is necessary to install the door frame at the installation position first. The glass doors used at home are basically frame-shaped, so it is necessary to leave a glass groove for limiting, so that we can install the glass doors according to the reserved groove position during installation and construction. When installing, we must chamfer the four corners very carefully. Usually, you should hold the fine grinding wheel block in your hand and slowly grind the corners to prevent edge collapse.
There must be something fixed on the ground. When the glass door is pressed, it needs to be fixed in place so as not to deviate. There will also be a glass trough below to let the glass door slide in the trough, because there is no pulley. The glass door needs several people to install, because it is still quite heavy, so it needs to be handled carefully to avoid damaging the glass. Even tempered glass needs careful installation.