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Chefs are also divided into many grades, and each grade has a different certificate, which represents the identity and qualification of chefs. The lowest-level chef is a junior chef, and the graduates from technical schools are generally intermediate chefs, which is lower among the intermediate third-level chefs. They must hold a three-level chef certificate for two years. If they pass the exam, the third-level certificate can be replaced by the second-level certificate. After holding the second-level certificate for two years, you are eligible to participate in the training again and take the first-level certificate examination. Grade three, grade two and grade one are all intermediate chefs from low to high. Have a first-class certificate for two years, at least 30 years old, you are eligible to try yue longmen, the first carp in Longmen, and take the senior chef training exam. A first-class chef is not the highest-level chef, but a technician is the highest-level chef. After all, the certificate is just a piece of paper. Cooking belongs to martial arts. How big the ability is, it needs to be proved in practice.