material

condiments

200 grams of corn.

condiment

Appropriate blending oil, appropriate corn starch, and egg 1.

working methods

1. First clean the pre-selected corn with clear water and dry the water, and then sprinkle a layer of corn starch on the surface of the corn.

2. Let the starch evenly cover each corn.

3. Add some egg liquid and mix well.

4.

Let every corn kernel be dipped in egg liquid.

Page 1/3

5. Then sprinkle a layer of corn starch on it and spread it evenly for later use.

6. Pour more oil into the pot. When the oil temperature is five layers hot, fry the corn until it is crispy outside and cooked inside, pick it up, put it on a plate, and sprinkle some sugar when eating.

Method 2 of crispy corn

material

Golden corn 1, egg 1, bread crumbs, plum powder, cheese.

working methods

1. Cook the corn in clear water for six minutes.

2. Mix the bread crumbs with the cheese (it is recommended to separate them ... because the cheese is heavy, I always don't wrap it when I wrap it! ) 。

3. Stick a stick in the corn and brush the egg liquid.

4. Rolling in the crumbs, because the cheese is heavy, it is always unopened, so I am anxious to pat it directly by hand. I think it would be better to cut a large piece of cheese and stick it on it and wrap it in bread crumbs. )

5. Bake in the oven at 200 degrees for 20 minutes and observe for yourself. Well, sprinkle plum powder after baking.