Secondly, a three-sauce stew pot is very nutritious. Generally, the ingredients in the saucepan are quite rich. An ordinary three-sauce stew pot can put chicken wings and chicken legs, squid, prawns, potatoes, carrots, onions, celery, coriander, garlic and other ingredients. It's really a big pot, and it's really delicious with a bowl of delicious white rice. It is precisely because of such catering characteristics that the three-sauce stew pot is very popular with consumers once it is launched. Because consumers like to eat, it has a very good consumer market, so more and more entrepreneurs seize the business opportunity and start a three-sauce stew pot to join the entrepreneurial project.

In addition, although the three-sauce braised pot looks like a cauldron full of food, the manufacturing method is relatively simple and there is no complicated operation process. As I said before, just stew the ingredients and seasoning sauce in a pot without adding a drop of water. There is basically no complicated operation in this process, especially in the process of stewing. You don't need to do anything. You can eat it directly when you arrive. Because the production method is simple and uncomplicated, it is very convenient for franchisees to do this entrepreneurial project. Even franchisees who have never made three-sauce stew before and have no relevant production experience can easily master the production method of three-sauce stew and get started quickly after training.