Shijiazhuang Huimin braised chicken, a famous food in Shijiazhuang, is golden in body, beautiful in appearance, rich in flavor and rich in fragrance.
It doesn't go bad easily. The chicken is rotten and delicious. Up to now, the history of braised chicken by Hui people has been more than 70 years. As early as 1933, Ma Hongchang, a Hui nationality, opened a "Li Hongshun" shop in Shijiazhuang, which was famous for its spiced roast chicken. In the 1950s, it absorbed land again.
The cooking and frying process of square braised chicken was changed to braised chicken.
Beef Noodle Beef Noodle is actually a kind of pasta from Taihe, Anhui Province, but it thrives in Hebei Province, and many Anhui people have never heard of Anhui noodles. Walking on the road in Shijiazhuang, you can see the signboard of Anhui beef noodles all over the street, which has become a major specialty food in Shijiazhuang. Beef noodles are marinated with dozens of spices. They are spicy and salty, with many layers of taste. And the noodles are strong after being pulled. When you put a handful of rapeseed in the hot pot, it tastes absolutely delicious. During the epidemic, what Shijiazhuang people miss most is a bowl of beef noodles on the street. When you come to Shijiazhuang, you must eat a bowl of beef noodles to be considered Shijiazhuang.
When it comes to popular food in Shijiazhuang, fried cakes are definitely the most common delicious snacks. The most popular food in Shijiazhuang is fried cake, which is very popular in the local area. In Shijiazhuang, you can see fried cakes in big hotels, small restaurants and even roadside stalls. Whether you want to be a vegetarian or a meat fried cake, the boss will send it to you right away!
Gong Mian Gong Mian, also known as lotus root noodle and Gaocheng Gong Mian, is a traditional pasta with unique flavor in Gaocheng. This product is made of high-quality wheat flour, sesame oil and starch as the main raw materials and refined by 10 multiple processes. It is divided into two categories: drawing and calendering, and becomes three series of nutrition, miscellaneous grains and flavor. Its ingredients are exquisite, the production is fine, the nutrition is rich, and it has the characteristics of thin and empty strips, white and bright, good cooking resistance, clear noodle soup, chewy and delicious taste. Gaocheng Palace is made of local high-quality high-gluten wheat flour, essential oil, refined salt and eggs by hand, with a diameter of only 0.7MM and all hollow.
Shenze Xihe Meat Pie Shenze Xihe Meat Pie originated from Xihe Village, Shenze County, Hebei Province. Its founder is Li Luoti of Xihe Village in the late Qing Dynasty, commonly known as Xihe Meat Pie, which is famous in more than 20 counties and cities such as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin and Beijing, ranking first among the "three fresh" in Shenze. According to Li Xiqun, the third generation descendant of Xihe Meat Pie, Xihe Meat Pie was invented by his grandfather Li Luoti.
According to genealogical records, Lilio suggested that he was born in 187 1 the last year of Qing Dynasty. As an adult, he worked in a rich man's butcher shop. At the end of the year, he got a donkey meat. Because there are more people and less meat, he cuts the donkey meat into fine grains, adds seasoning, cooks it, adds starch and slices it to make meat. From then on, delicious Xihe meat pie was born. The Li family has been handed down from generation to generation, and the formula is secret and silent. So far, it has become a delicious dining table for ordinary people and the first choice for gifts to relatives and friends.