1. First, weigh 500g of flour, 300g of water and 4.5g of yeast.

2. Use the chef's machine to make dough for 4 minutes.

3. Cover the dough with a wet cloth.

4. Put in the oven and ferment for 30 minutes with the fermentation function.

5. After the fermentation stops regularly, take out the basin and see that the dough has grown. There is no need for full fermentation.

6. Put the dough on the chopping board sprinkled with dry powder and roll it into a big dough.

7. Spread sesame paste evenly on the dough.

8. Sprinkle pepper, fennel and salt baking powder evenly.

9. Roll up the dough and roll it at the same time, so that there can be more layers.

10, truncated proxy length.

1 1, then fold both sides of the cut plane down, pinch the bottom with your hands, round and flatten it.

12, noodles with soy sauce.

13, then dip the soy sauce side with sesame seeds.

14, put it in a baking tray after it is done.

15, put in a preheated oven, 190℃, and bake at 200℃ for 30 minutes.

16. Take out the baking tray in time after stopping regularly.