The ingredients of crossing the bridge rice noodles are: pea tip, leek, coriander, shredded onion, shredded grass bud, shredded ginger, magnolia slices and blanched tofu skin.

Crossing the bridge rice noodles is a special snack in southern Yunnan, Yunnan Province, and belongs to Yunnan cuisine. This dish originated in Mengzi, and is made of soup, seasoning, pork tenderloin slices, chicken breast slices, mullet slices, medium-cooked pork tenderloin slices, belly head slices, water-soaked squid slices and so on.

It's a staple food, that is, rice noodles slightly scalded with water. Goose oil cover, hot soup, but not steamed.

From April, 2065438 to September, 30, 2009, market supervision departments at all levels in Yunnan Province will regulate and rectify catering service operators who have obtained food business licenses in their respective jurisdictions according to the requirements of classified supervision. From 20 19, 10 and 1, the catering service activities of rice noodles crossing the bridge in the whole province will be comprehensively supervised by classification.