Now the rapid development of the catering industry has also driven a large wave of young people who are ready to start a business. When I visited a crispy roast duck restaurant, I went to interview the boss. But the boss is a young man in his twenties. The author is surprised, how did he master the crispy roast duck technology at a young age and do the restaurant business so well?
The boss's surname is Li. Boss Xiao Li said that he has been working outside for several years. Later, he wanted to do something with his own hands and stop worrying about his work, so he chose an industry with less investment. He said that because his technology can meet the standard, the roast duck he cooked is traditional in taste and natural in nutrition, so it is deeply loved by everyone and has no customers. He said that the crispy roast duck is characterized by crispy skin and tender meat. If your duck eats firewood, it's not only bad, but also bad.
We asked, what should we pay attention to when making crispy roast duck? Boss Xiao Li said, first of all, pay attention to the selection of ducks. Ducks are strong and delicious, especially farmed ones, which are nutritious and delicious. Don't use too much charcoal fire to cook roast duck, especially in the later stage. If the roasting temperature is too high or the roasting time is too long, the roast duck will be overcooked and lose water seriously, which will lead to the duck being too old and will be firewood to eat. Before the roast duck is served, we must do a good job of seasoning, such as pouring the secret roast duck juice, which not only makes the duck taste delicious, but also makes the duck look more tender and smooth.
We said, I'm curious that the boss has mastered the crispy roast duck technology since he was in his twenties. How did he do it? According to Xiao Li's boss, when he went to the crispy roast duck restaurant, he not only learned the technology, but also learned the management, which saved him a lot of detours in opening a shop in the future. He stressed that it is very important to go to a physical store with a good reputation to ensure that you can learn authentic and authentic technology.
I can't wait to hear him say that. Boss Xiao Li also said that when he was internship in a physical store, a large number of ducks provided practice every day. By graduation day, hundreds of ducks and geese may die. Quantity is still a small problem. The problem is that in the process of operation and practice, special attention is paid to details. What are the details? Just like a mechanical part, a slight deviation will not work. This is the detail! A roast duck can't be cooked in one place, and it can't be made into a good finished product. It was this practice that made my later opening a shop particularly smooth.