1. Material: 0.5kg of crayfish, 3 slices of ginger, 2 tablespoons of garlic, appropriate amount of chopped green onion, 2 petals of soy sauce, 4 dried peppers, salt 1g, 20g of sugar, 2 tablespoons of white wine, 3 tablespoons of oyster sauce, 0/0 of pepper, appropriate amount of fungus and appropriate amount of coriander.

2, hot pot refueling, stir-fry dried pepper.

3. Saute shallots, ginger and garlic.

4, add two spoonfuls of sugar, sugar must be enough.

5, less white wine, stir fry.

6. Add oyster sauce and stir fry.

7. Add soy sauce and stir fry.

8. Add fungus and stir fry. At this time, add half a bowl of water or broth and burn.

9. Add coriander. Wait for the water to collect the juice, don't collect it too dry, and try the salty taste of the fungus. Don't drain the juice.

10, pull some noodles or cook handmade noodles, just mix them.