food

condiments

flour

250 grams

Eggs (of hens)

three

condiments

oil

Proper amount

salt

Proper amount

green vegetables

Proper amount

Poached Egg

1

Steps of making homemade noodles by hand:

1.3 Beat raw eggs with proper amount of salt, add half a catty of flour and mix well, then knead the dough by hand for 5~ 10 minutes. Seal the dough with plastic wrap and let it stand for more than 20 minutes (PS: Plastic wrap is to prevent the dough surface from drying and hardening due to water evaporation. Repeat kneading for about 5 minutes, then seal it with plastic wrap and let it stand for 30 minutes, just like the picture.

2. Needless to say, rolling noodles ... everyone should know it! I like it as long as the dough is rolled evenly and according to its thickness (PS: I go to work for lunch because the venue is simple. )

3. Needless to say, rolling noodles ... everyone should know it! I like it as long as the dough is rolled evenly and according to its thickness (PS: I go to work for lunch because the venue is simple. )

4. Spread the flour evenly on the rolled dough to prevent it from sticking and folding when cutting.

5. Cut the folded dough into even noodles (the width depends on personal preference).

6. Soup base: Do as you like. The picture shows stewed pork ribs soup with mushrooms.

7. When the water in the pot is boiled, put the cut noodles in the pot and cook for 3~5 minutes, then take them out and put them in the prepared soup bowl.

8. With boiled vegetables, fried meat in sauce, fried eggs and a bowl of hot noodles! Scalded vegetables should be cooled with cold boiled water, otherwise the vegetables will change color.

Tips:

1 The dough should be stirred evenly. Standing time should be long rather than short. The soup base should be delicious.