Low-gluten flour100g

Bean dregs100g

Milk powder 80g

Soften 40 grams of butter

20 grams of sugar

20 ml of honey

working methods

1. Mix the low-gluten flour, bean dregs, milk powder and sugar evenly, then add softened butter, mix and knead into bean dregs dough, wrap it with plastic wrap, and put it in the refrigerator for 30 minutes.

2. Take out the bean dregs dough, roll the bean dregs dough into 0.5cm thick dough, punch holes in the dough with a fork, and then carve it with a mold.

3. Put the cut bread into a dish, stir-fry it in the microwave for 3 minutes, then take it out and cool it, and pour honey on it when eating.

Bean dregs can also be replaced by other things.