Wuhai City is located in the northwest, on the upper reaches of the Yellow River, bordering Ordos across Gande Mountain in the northeast, Shizuishan City across the river in the south and Alashan League in the west. It is a prefecture-level city under the jurisdiction of Inner Mongolia Autonomous Region. It was formed by the merger of Uda City of Bayannur League and Haibowan City of Yikezhao League on 1976, and has jurisdiction over three county-level administrative regions: Haibowan, Uda and Hainan.
Wuhai is a new water city in a desert in western Inner Mongolia. It is known as the Pearl of the Yellow River and a bright pearl embedded in the golden belt of the Yellow River. Wuhai is also known as the city of Wujin, the city of calligraphy, the desert oasis, the hometown of grapes and the city of stone appreciation. Historically, it is located at the intersection of the Yellow River farming culture, the Silk Road culture, the western regions culture and the ancient Mongolian culture.
Brief introduction of Wuhai specialty
1, Wuhai grape
Wuhai grape is a specialty of Wuhai City, Inner Mongolia Autonomous Region, and it is a geographical indication agricultural product in China. Wuhai City is located in the deep part of the mainland, with remarkable continental climate, long sunshine time, strong solar radiation, large temperature difference between day and night, dry climate and heavy sandstorm. The annual average temperature is 9.0-9.2℃, and the annual average rainfall is 162.4- 168.5mm, which is suitable for grape planting.
2. Cistanche deserticola in Inner Mongolia
Cistanche deserticola, a specialty of Inner Mongolia, is a symbolic product of China's national geography. Cistanche deserticola, also known as Cistanche deserticola and Dayun, is a parasitic plant parasitic on the roots of Haloxylon ammodendron.
Step 3 copy the sheep's back with a golden knife
Copying sheep's back with a golden knife is a special food in Wuda District, Wuhai City, Inner Mongolia. This dish is also the food that Mongolians will cook on very grand and festive occasions. According to the Mongolian master, a sheep has meat on its back except the leg, so roast lamb's back is also a huge dish.
Reference to the above content: Baidu Encyclopedia-Wuhai City