From 1975 to 2000, the number of grams of fruit per person per week increased from 500 grams to 700 grams, and from 1980 to 1985, there was a slow downward trend, and then slowly increased.

The number of grams of sugar per person per week decreased from 1975 to 400 grams per person per week in 2000, and decreased even faster from 1975 to 1985.

In addition, the intake of grams of hamburgers fluctuated obviously from 1975 to 2000, and only at 1995 did there appear some small high values.