Wash coke bottles, there must be no water!

Carefully tear off the label and wash it for use.

Chop up the chocolate and 85% will melt first.

Boil water in a small pot, simmer, and melt chocolate with steam.

Containers and tools must not have water and hot water, so as not to affect chocolate molding.

Pour 15% chocolate into the melted chocolate liquid, and keep stirring to melt the mixture.

Pour the melted chocolate into a coke bottle.

Shake it at will to make the chocolate liquid evenly distributed throughout the coke bottle.

After the chocolate liquid stops flowing, open the bottle cap to ensure that the bottle mouth is unobstructed, and then put it in the refrigerator for freezing.

Break Oreo cookies into small pieces, not too broken, so as not to affect the taste.

Pour the whipped cream into an oil-free and water-free container and slowly send it away. After three or four minutes, add condensed milk and stir well.

Add Oreo cookies and stir well.

The ice cream liquid is finished.

Pour it into a big framed bag.

Cut your mouth open and squeeze the ice cream into the bottle.

Be sure to fill it, not empty it, so as not to break the chocolate when demoulding.

After filling, put it in the refrigerator and freeze for more than 6 hours.

After taking it out, let it stand at room temperature for a few minutes to preheat it, so as to facilitate the automatic separation of chocolate and bottles.

First cut a small mouth on the label with a utility knife.

Then turn around and turn the coke bottle into two parts.

Cut down the notch to the bottom.

The lower part is peeled off, and the upper part is operated the same.

After demoulding, label it and cover it.