First, sausage making.
1. Component list:
* Pig large intestine:1000g
* Pork: 500g
* Salt: moderate amount
* Sugar: moderate amount
* Garlic: Appropriate amount
* Soy sauce: moderate amount
* cinnamon powder: appropriate amount
* Clove powder: appropriate amount
* Lard: moderate amount
2. Production steps:
1. Wash the pig's large intestine repeatedly with salt and vinegar, and then rinse it with clean water.
2. Cut the pork into small pieces, add salt, sugar, garlic, soy sauce, cinnamon powder and clove powder, mix well, and marinate in the refrigerator for 30 minutes.
3. Put the marinated pork into a blender, add lard and stir into meat stuffing.
4. Pour the meat stuffing into the casing, tie it tightly with cotton thread, and steam it in a steamer.
5. Hang the steamed sausage to dry and cut it into thin slices.
Second, beer production
1. Component list:
* Barley: 500g
* Water: moderate amount
* hops: moderate amount
* Yeast: right amount
2. Production steps:
1. Soak barley in water for 2 hours and drain.
2. Put the soaked barley into the oven and bake at 150℃ 15 minutes.
3. Put the roasted barley and water in a boiling pot according to the ratio of 1:4, add hops, boil and turn to low heat for 30 minutes.
4. Filter out the cooked wort and cool it to room temperature.
5. Add the yeast into the wort, seal the mouth with plastic wrap and ferment in a warm place for 7 days.
6. Filter the fermented beer to remove yeast precipitate and put it in the refrigerator for 2 days.
7. Pour the refrigerated beer into the beer bottle, seal the mouth with plastic wrap and tie it with a rubber band. Let stand 1 day and enjoy.
The above is the strategy of Home 7 to make sausages and beer. It should be noted that in the production process, attention should be paid to the quality and hygiene of ingredients to ensure the safety and delicious food.