Among so many sweets, I actually found a kind of candy I ate when I was a child, which is still being sold for so many years. Its packaging is still so unpretentious and ugly on the shelf, which may be overlooked by many people.
I remember that the varieties of candy were not as diverse as they are now. Many years have passed, and these five traditional candies that exist in my memory are still on sale. Let's take a look at them!
White rabbit toffee has been on sale since 1959, which has a history of 62 years in a blink of an eye. Up to now, its packaging style has not changed much, and it is still a lively and lovely little white rabbit with the words "white rabbit toffee" written on it, which is particularly impressive.
Now white rabbit toffee is also advancing with the times. It not only has the traditional milk flavor, but also introduces many flavors such as red bean flavor, chocolate flavor and corn flavor, as well as the characteristic "creamy plum flavor", with more choices than before.
On the occasion of the 60th birthday of White Rabbit toffee, a "White Rabbit Tea Shop" was opened in Shanghai. The tea shop has only been open for three months, and the guests queue up for nearly a kilometer every day. Someone waited in line for three hours to buy a cup of milk tea. In addition, there are peripheral products such as white rabbit pillow, white rabbit perfume, white rabbit fragrance moisturizing shower gel and so on. A traditional candy brand instantly became an online celebrity and regained its brilliance in the new era.
Beijing Crispy Sugar is one of the three famous sugars in China, among which Shrimp Crispy Sugar is the most famous. It is very different from other sweets. I remember the first time I ate prawn crisp candy, I felt thin and crisp when I took a bite, and then I chewed it carefully in my mouth. Candy stuffing is sweet and delicious, not sticky, but not too sweet and greasy, suitable for the elderly and children. Some people describe prawn crisp candy as "really crisp and fragrant", which is its uniqueness.
Young forest sugar was born a little later, from 1988, and it has been 33 years. I remember that in the early 1990 s, it was once popular all over the country and became one of the essential sweets for the Spring Festival every year. I remember that when relatives come to my house to pay New Year's greetings, they will bring one or two packets of small forest candy. Its packaging is also very distinctive, with conspicuous red, blue and white stripes and the portrait of the inventor printed in the middle.
1989 introduced bubble gum, which has been 32 years. When I was in primary school, I only had 1 bubble gum, with various flavors such as watermelon flavor, orange flavor, cantaloupe flavor and green apple flavor. Bubble gum is not only delicious, but also fun. At that time, we also had a bubble blowing competition to see who blew the bigger bubbles. In order to win, I also practiced the stunt of blowing bubbles for a while after school.
This kind of candy has a special shape. Directly made into the shape of corn, the light yellow color looks particularly conspicuous. After peeling off the package, you can smell a thick smell of corn, which tastes very soft and waxy, similar to the smell of corn. However, this corn flavor does not use corn as raw material, but only adds food flavor and artificial pigment.
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In fact, this is because there is no clear understanding of early education. Most of these people think that early education means "early education", "playing with chi