500g+ of high-gluten flour, 50g of butterfly bean flower aqueous solution, 50g of purple cabbage juice, 3g of red yeast powder, 3g of green juice powder/matcha powder, 300g of high-gluten flour, and 300 g of yeast powder 10g.

2. Practice:

(1) Take carrots as an example for dough, and the other methods are the same. 300g flour+carrot juice mud 150g+ yeast powder 2g, add 3g salt, and if you like, you can add a little fine sugar powder to prepare orange peel, so that the proportion of other colors plus juice is the largest. Every 100g flour+fruit and vegetable juice 50g+ yeast powder 1g, milk with fruit and vegetable powder is used instead. 100g flour plus fruit and vegetable powder +50g+ milk +3g fruit and vegetable powder+yeast powder such as red and green, you can make primary color dough with 300g flour, and then divide it into two parts and add red yeast powder and green juice powder respectively. Tips: All lists are for maximum reference only. Flour has different water absorption, and the kneaded dough is too wet and dry, so the ratio of flour to water should be adjusted or increased as appropriate when kneading dough.

(2) Stir into cotton wool and knead into dough.

(3) Green and big red means that the primary color dough is divided into two parts, with green juice powder = green and red yeast powder = red. Orange is originally made of carrot juice, and the kneaded dough is yellow when it turns yellow. Some red dough and carrot dough are mixed together and kneaded into oranges, purple cabbage is light purple, and butterfly tofu is brewed with hot water. After soaking for half an hour, knead the dough with juice to make blue-purple dough, and the finished dough is equivalent to about 90%.

(4) knead into strips.

(5) cut into small doses.

(6) Knead each color into small balls and flatten them.

(7) The color arrangement can be arbitrary or according to the red, orange, yellow, green, blue, blue and purple of the color phase ring.

(8) For the outermost part, take 40g of carrot dough, roll it into round slices like steamed bread, wrap it with colorful stacked cakes as stuffing, wrap it face down, and put it on the steamer in turn. It can be steamed in 20 minutes after waking up. After the water is boiled, they can be steamed for 10 minutes.

(9) If you think every ball is troublesome before, you can do this. Each color is slightly flattened and stacked, and a layer of osmanthus honey is brushed at intervals.

(10) Put the rolled carrot dough in the lower roll.

(1 1) Roll into a roll, wake up and steam in the pot 10 minutes. If it is not cut properly, steam it for a long time. If it is cut, cut it into thick pieces, each piece is about 4cm. Cutting thickness means that everything can be divided into two after steaming, so that the cut surface is flat and beautiful. Cutting thickness is just a good-looking cut surface, and it will be ugly after steaming.

(12) Steamed steamed bread is really nice.