Recently, all the children at home are taking online classes, and this week's online classes have been arranged again. Especially for students in grade three, learning is essential. Therefore, in addition to ensuring three meals a day at home, children will also be given some nutritious desserts to make them more motivated to learn.
Today, the chef will teach you a home cooking method of the most popular milk pudding in the whole network recently. The pudding made at home is nutritious and healthy, and no oven is needed. If the method fails zero, the entry will melt. The method is super simple. Ok, I won't say much, just give you dry goods.
Caramel milk pudding
Ingredients: a bag of pure milk, 40 grams of sugar and two eggs.
Operating steps:
1. Heat the wok, then add a bag of pure milk and bring to a boil over medium heat. After boiling, we add 10g sugar, and use the residual temperature of milk to turn off the heat to melt the sugar. (Then put it aside to cool for later use. )
Make caramel. Add 30 grams of white sugar to the wok, then add the same amount of water, and simmer the white sugar to melt. When sugar changes from big bubbles to small bubbles, the color changes from white to reddish brown. Then put the fried caramel in a high-temperature glass bowl for use.
3. Beat two prepared eggs into a bowl, and then stir the egg liquid clockwise with chopsticks.
4. Filter the egg liquid with a sieve, pour the filtered egg liquid into warm milk, then stir it evenly and pour it on caramel, seal it with a layer of plastic wrap, and then punch a few holes with a toothpick. This is how the egg liquid filtered with a fine sieve is made, adding delicious and smooth. )
5. Add a proper amount of water to the steamer and bring to a boil. After the water boils, we add raw milk and egg liquid and steam for ten minutes.
6. Ten minutes later, a delicate and tender caramel milk pudding is ready. When eating, turn the plate upside down and a caramel milk pudding will be ready. Scoop with a spoon. This pudding q made at home is elastic and tender, which is better than selling.
This kind of milk pudding is especially suitable for the elderly and children at home. It's simple and fast. Friends who like milk pudding should try it at home quickly! When making this milk pudding, you need to pay attention to the steaming time. If it's made of two eggs and a bag of milk, we can steam it over high fire for ten minutes. Too long is easy to get old, and short is easy to steam. Everyone must pay attention to the control of time!