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The glutinous rice dumplings came out. Learn quickly.
Making a small zongzi with clay is simple and lovely. Let's pinch this little zongzi.

Tools/Materials Clay, Knife

0 1 Prepare clay and knives.

First take a piece of green and rub it into a long strip with two pointed ends on the table.

Press this strip into a flat piece with the palm of your hand and use it as a zongzi leaf.

Carve many lines on the leaves with a knife, representing the vein of zongzi leaves.

Use a white piece, knead it into a triangular pyramid with four sides, and use it as glutinous rice in zongzi.

Put glutinous rice on the leaves, it is a lovely little zongzi.