The jelly sold in the supermarket has a shelf life of one year, and there is a long list of additives in the formula table, which Longbao dare not buy. Longbao often makes jelly for children as snacks. It is convenient to make jelly with bean jelly. Boil with water, add your favorite fruit, and serve after the bean jelly is solidified. I made my own jelly without adding it. I can make it whenever I want. It's not difficult at all. Learn to cook for children at home. Crystal jelly can be made at one time and frozen in the refrigerator.

Today Longbao will share the practice of crystal jelly. The ingredients needed are: 50g of white jelly, mango 1 piece, half of yellow peach and water1000g. Fruits can be placed according to your own preferences. Strawberry, mango, yellow peach, blueberry and peach are all good. The mango and yellow peach used by Longbao today are both sweet, so there is no sugar added.

1. First, take 100g water and 50g white bean jelly, and stir them into bean jelly slurry. White bean jelly is also called ice ice powder, which has different names. Generally, they are sold in supermarkets, and there are about one box in 2 yuan.

2. Peel the mango and cut it into cubes with the size of 1 cm. Yellow peaches are also cut into the same size. Yellow peaches are used by the way.

3. Put 900 grams of water in a small milk pot to boil, and slowly pour in the prepared jelly slurry. The best ratio of bean jelly and jelly is 1: 20. If you put too much water, it will take a long time to solidify. Without water, jelly is too hard and tastes bad.

4. Boil the white bean jelly for 2 minutes and then turn off the heat. If the taste is sweet, you can add some sugar and cook it together. The boiled bean jelly will taste a little q-bomb. In the past, my mother directly used boiling water to make jelly, which was soft and had a bad taste.

5. Wash the molds and cups filled with jelly in advance, scald them with boiling water and drain the water. First, pour half of the white bean jelly, add some fruit, and then pour the other half. If there is no suitable mold, it can be made directly from eating bowls, which are large pieces of crystal jelly.

Jelly does not need to be bought. This is the simplest and most convenient way to make crystal jelly, without adding it. Sweet but not greasy, healthy without adding, children love to eat. Crystal jelly is very simple, have you learned it? Basically, it can be done in about 5 minutes, but it will take about 2 hours to solidify, so it is just right to give steamed buns and them afternoon tea snacks. Self-made jelly has no additives, and it is best to eat it within 2 days. That's all for today's food. Thank you for reading.