Chopsticks, called chopsticks in ancient times, are usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. Chopsticks are one of the symbols of China's food culture and one of the commonly used tableware in the world. They were invented in China and later spread to Korean, Japanese, Vietnamese and other cultural circles in China. ?

People in China are used to using chopsticks, while people in Africa, the Middle East, Indonesia and the Indian subcontinent grasp them with their fingers. The earliest chopsticks discovered by China were copper chopsticks unearthed from Yin Ruins in Anyang City, Henan Province.

Precautions:

1, don't put the food back after you pick it up.

2. You can't use chopsticks to point at people or point fingers with chopsticks when eating.

Don't insert chopsticks into a bowl of rice or rice. This is the way the ancestral offerings are placed, which is ominous. See the end of the meal.

4. Don't compete with other people's chopsticks.

5. Don't move chopsticks in front of the host when going to dinner (the same is true for spoons).

6. In some countries, we will wait for the guests (or the oldest person present) to start eating.