In ancient times, people pounded the leaves of persimmon trees with ripe persimmons, extracted persimmon juice, and then dyed cloth with persimmon juice. Persimmon is rich in natural pigments and its color is bright and lasting, so the color of persimmon dyed cloth is very beautiful. This dyeing technique was very popular in ancient China, and the fabric dyed with persimmon became a special textile at that time.
In addition, persimmons have many other uses besides dyeing cloth. For example, persimmons can be eaten raw or processed into persimmon and other foods. Persimmon was also a good gift in ancient times, because it was not only delicious, but also well preserved. In addition, persimmons can also be used to make wine, boil sauce and so on.
Matters needing attention in buying enough persimmons
1. Appearance inspection: first observe the appearance of persimmon. Mature persimmons are generally bright orange-red or crimson, and their surfaces are smooth and flawless. Avoid choosing persimmons that are too bright or too dark, because they may be immature or overripe.
2, tactile inspection: gently touch the surface of persimmon, should feel solid and elastic. If the persimmon feels soft and rotten or has obvious depressions, it may be overripe or stale.
3. Smell check: smell the persimmon. Mature persimmons should have a faint sweetness without any peculiar smell. If persimmon is pungent or sour, it may be immature or of poor quality.
4. Avoid collision: When selecting persimmons, try to avoid collision or squeezing to avoid damage. Damaged persimmons are easy to deteriorate and rot.
5, choose the season: persimmon is a seasonal fruit, it is best to buy in the season of persimmon. This will ensure that you can buy fresh persimmons with better taste and taste.
6. Storage conditions: If you don't plan to eat persimmons immediately, you can choose some persimmons that are still a little hard, because they can continue to mature at room temperature. Store persimmons in a well-ventilated place to avoid direct sunlight and high temperature environment.
7. Understand varieties: Different varieties of persimmons have different tastes and uses. When choosing persimmons, understand the characteristics of different varieties and choose according to your own tastes and needs.