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How to eat fried beef with peas is delicious?
Wkakc release date: 08-11-1710: 44.

I bought fresh peas today. After the beans are peeled off, the pods outside will not be wasted. After peeling off the tough coat inside, I can eat them

On the left side of the plate is pea pods, which has been peeled and washed.

Others include beef, pepper, green garlic and ginger.

Pepper, green garlic and ginger are all shredded, and beef can be shredded, sliced and diced. I'm too lazy to buy the kind of beef slices that I haven't tasted before. If it is ordinary beef, marinate it with soy sauce, cooking wine and raw powder first.

Seasonings include cooking wine, salt, sugar, chicken essence and soy sauce.

Blanch the peas first, then fry them later. It won't take long.

Start the oil pan, don't put a lot of oil yet.

Stir-fry peppers, green garlic, peas and pods in a pan.

Serve the side dishes when they are cooked.

Put oil in the pan, add shredded ginger and stir-fry with beef. Wait until the meat changes color before cooking wine.

I missed a picture of fried side dishes before.

relay

Then put the previously fried side dishes into the pot and stir-fry them with the beef. Add soy sauce, salt, chicken essence and a little sugar to improve the taste. If you feel dry, you can add a little water, and it feels good not to fry with water.

Finally, take out the pot and put it on the plate.

Pea pods tastes crunchy, not bad.

Put one on the other plate, too.

Garlic-rich broccoli

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Finally, family happiness.

There is also a shredded carrot that was not taken on purpose.

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