1. Peeling method of peas: rinse the shell of peas, almost flush with the cutter head, set 5 seconds/reversal/speed 5, and pick up the empty shell. Beans are basically clean and easy to peel.

2. Peeling method of broad beans: boil a pot of water, add a handful of salt, and then boil the shelled broad beans in boiling water for about 1 minute; Take it out and put it in the prepared ice water for cooling; After cooling, drain the water and you can peel it.