Himalayan pink salt, Persian blue salt, American Hawaiian black salt, French gray salt and salt flowers are unrefined and contain many impurities.

Different colors of raw salt.

Although the main component is sodium chloride, it is rich in many minerals, which will be harmful to human body if eaten directly.

You want to say that after factory refining, take its essence and discard its dross? Then you should know about the processing of edible salt. A white porcelain plate, with faint mashed potatoes on the edge, dotted with green mint leaves, curved lemons like crescent moon,

The hot steak was placed in the middle, the smell of butter was refreshing, and the black crumbs fell from the pulverizer and sprinkled on the steak bit by bit.

Actually, the appearance is very good.

All colors of salt have different colors because they contain minerals and other impurities, which is sometimes seen in restaurants.

Colored salt, some are natural salt, some are artificially copied.

Good-looking is good-looking, but it is not safer and healthier than ordinary salt. If it is a natural mineral salt, it may contain some harmful elements, such as

Heavy metals, a small amount of consumption has a little health risk but the risk is not great.

Artificial reproduction of colored salt is safer, such as adding edible activated carbon to solidify and make black salt, and mixing it with lemon peel.

Yellow lemon salt and so on. ?

1. Personally, I think it's ok to taste fresh food if someone treats you or encounters colored salt in the restaurant.

But you don't have to deliberately pursue and admire colored salt, and spend a high price to buy it back for your own use.

A packet of salt in 2 yuan is good for ordinary households. Most people in China should choose iodized salt, and people at risk of hypertension can choose low salt.

Sodium salt.

By the way, the salt we eat now is pure industrial food, which is much safer than those natural colored salts. This case

Can we get back a point for industrial food and get rid of some people's absolute worship of pure nature?

The selling point of Himalayan salt is beautiful and romantic decoration.

As for trace elements, such as iron, it is better to eat a plate of fried pork liver for a year.

The mining and processing of this kind of salt is a little more difficult than sea salt, but it is different under the cutting, crushing and sieving of modern machines.

What is the technical difficulty, not to mention the sky-high price.

To put it bluntly, the production process of brown sugar is a little simpler than that of white sugar, but brown sugar is expensive.

Sugar needs to be purified from sugarcane juice, and the red pigment in it needs to be filtered. Do not filter, cook directly, it is brown sugar.

The reason for the high price is not the nutritional value, but only the low yield of brown sugar. Imagine that you are making a cake at home and sprinkling a spoonful of red.

Is sugar made for vampires? ?

Second, advocate the high nutritional value of brown sugar. To put it bluntly, it is still a business of selling things. (although it is not expensive to take)

Similarly, Himalayan salt, a rose-colored salt mine, has only a few producing areas. When people calculate, restricting circulation goes far beyond mass sales.

High profit, of course, sell it as a diamond.

Think about it from another angle. Isn't it just to look strong to decorate with rose salt?

If this thing becomes a staple food, where will it be forced?

It is a legitimate IQ tax for poor families to buy this thing.

Rich people buy this thing purely to pretend to be forced.

One is willing to fight, and the other is willing to suffer.

According to the merchant's copy, the natural Hawaiian volcanic red salt was discovered after hundreds of years of extrusion in the crust.

Mixed red volcanic mud, rich in minerals, crisp and tender in texture and mild in taste, is suitable for cooking all kinds of barbecues. BlackFire

Mountain salt is mixed with seawater collected from the Pacific Ocean and dehydrated and evaporated. It contains activated carbon with low water content and salt content.

High, with caramel aftertaste, suitable for cooking heavy ingredients. A bottle of 425g American Hawaiian black salt is sold after promotion.

Price 169 yuan, 56 times more expensive than common bagged edible salt. ?

Third, although Hawaiian black salt is also called lava salt, its black color actually comes from activated carbon made of coconut shells.

Sex carbon also brings subtle smell of smoke and earth.

Compared with flavor, Hawaiian black salt subverts the white impression of salt, and color is its focus. Therefore, most chefs regard it as

As an ornament after cooking, sprinkle it on light-colored ingredients or sauces to highlight color contrast, such as fried white meat fish or covered goose yellow lotus.

Benedict eggs in blue juice. If Hawaiian black salt is added to the cooking, the food may be dyed dark, that is, black.

Pay special attention when using salt.

According to the data, there are three kinds of edible salt in China: sea salt, lake salt and mineral salt. Sea salt: seawater is introduced into the saltworks and then exposed to the sun;

Lake salt: where there is a salt lake, the brine in the salt lake is dried in the salt field; Mineral salt (rock salt): mined from salt deposits, rock salt.

Buried underground100 ~ 3000m.

The source of salt is different, and there is no big difference in nutritional composition and value. According to the "nutrient composition table", these three kinds are mainly marked.

Type: containing sodium; Containing sodium and iodine; Contains sodium, iodine and potassium. There used to be a beer in America called rye beer! Because of the bitterness, it is even really made of rye, which is genuine, but the sales volume has been overturned.

And the boss really wants to make something good, because his father told him before he died that only rye beer is the best, dad.

When he died, he didn't explain why he made rye, but told his children that rye was the future! Be sure to stick to it

Let's go

Fifth, the reality is that the face is beaten, and the wine is unsalable because it is very bitter! Small village enterprises are facing liquidation! Later, a man named Buddha Lidman told him!

Don't order rye beer, change the propaganda and slogan immediately! Just call it diet beer! It was later sold in the market.

Young people look stupid! And this mysterious man named "Buddha Lidman" told it that the logic is actually very simple. If most markets,

Beer has occupied people's minds. Unless you are better than him 100 times, people will be interested in getting to know you again, just like you are now.

Not as good as him, even he is the first, you are the second! Then the public has no reason to remember you.

Finally, rye beer was discovered by bodybuilders because it is hard to drink and has the effect of losing weight. Finally, rye wine invented with raw egg yolk is simply delicious.

Nutrition, the market has been detonated again!

This matter is very simple. If the market competition is fierce, don't face the offline. You need to find those undeveloped students in the market.

Save space and occupy the spiritual anchor point of the public.