Cookies are puffed foods made of cereal flour (or potato flour) with or without sugar, oil and other raw materials, and processed by kneading (or mixing), molding, baking (or frying). They are foods with cream, protein, cocoa and chocolate added between products (or on the surface or inside) before or after cooking. Cookies are a common snack. As a snack or an added diet, it is convenient to eat and carry, and has become an indispensable leisure snack product in daily life.

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