1. This stinky tofu, which has not been treated, will spoil your stomach if you eat it like this. If it is stinky tofu, it can be sterilized with seasoning and sealed to prevent bacteria from entering.

2. Because tofu is sticky after being stored for a long time, it will affect the taste, so as long as you cook tofu in salt water, let it cool, put it in a fresh-keeping box with water and then put it in the refrigerator, it can be preserved for at least one week.

Extended data

Methods to prevent tofu from stinking

1. In order to prevent tofu from stinking, it should be refrigerated. Once the vacuum-packed tofu is opened, it must be preserved.

You can put it in water, then put it in a sealed box and put it in the refrigerator. If you change the water once every two days, you can keep it for a week.

3. Frozen tofu is more elastic and yellow. Before cooking, it should be thawed in the refrigerator, and its texture should be changed as little as possible to prevent the growth of bacteria.

References:

Baidu Encyclopedia: Methods to Prevent Deterioration of Tofu