Here are 9 ways to cook red beans quickly. You can refer to 1 and the rice cooker stew: in fact, it is the same as the stew I used. Boil the rice cooker with water, then set the heat preservation file and repeat it later. Beans can be soaked once or twice, and beans that are not soaked should be soaked three or four times. 2, alkaline noodles method: add a little alkaline noodles when cooking red beans. After the fire boils, simmer for 5 minutes, but this is not recommended, because alkali will destroy nutrition. 3. Heat preservation method: After soaking the red beans for several hours, add water to boil, immediately pour into the thermos bottle, cover it, and it will bloom soon. 4, dry frying method: put the beans into the medium and dry, fry until the color is slightly yellow, and then add water when the fragrance floats out. 5, cold shock method: beans are soaked in ice water, add red beans after the water in the pot is boiled, add some cold water after boiling, repeat several times, and soon bloom. 6. Freezing method: Soak the beans in hot water and put them in the refrigerator for freezing. Take them out and cook them slightly the next day. 7. Hot water soaking method: Boil the beans with hot water, cover and soak for 30 minutes, and cook for ten minutes until cooked. (It is said to be the method of the central religion) 8. Pressure cooker method: this is the most commonly used method in most people's homes. Most of the difficult things are handed over to the pressure cooker. After the fire boils, it can be reduced to 15 minutes. 9, pressure cooker cooking method: beans do not need to soak, cook in a pressure cooker for 5 minutes, then turn off the fire, and bloom after a while.