Exercise:
1. blanch spinach with hot water, and chop it after cooling it.
2. Cooked beef, onion and mushroom are all cut into pieces for later use.
3. Pour oil into the pot, heat it to 70%, then add chopped green onion, add mushrooms after fragrance, and stir well.
4. Add minced beef, stir well, add a little baby soy sauce, baby salt and a little sugar, and add a little water after coloring.
5. After the fire boils, turn to low heat, then cover the pot and stew for a while, without collecting dry juice, and give the baby bibimbap.
6. Stew until the onions and mushrooms are soft and rotten, add spinach, stir fry evenly, turn off the fire, and order a little sesame oil to eat.