Monascus and Qifeng materials: egg yolk 50g, milk 40g, salad oil 20g, low-gluten flour 40g.

5g of monascus powder, protein 100g, sugar 10+20g.

Cake slice material: egg yolk 50g, milk 40g, salad oil 20g, low-gluten flour 40g.

A few drops of green pigment, 100g protein, 10+20g sugar.

Combination: whipped cream100g, sugar10g, a little chocolate beans.

Steps of monascus and Qifeng:

1. Prepare Qifeng materials for use in advance.

2. Stir the milk, salad oil and fine sugar until the sugar dissolves.

3. Add the egg yolk and stir well.

4. Sieve the low powder and monascus powder, add them, and stir until smooth and particle-free.

5. Add 25g of fine sugar to the egg white and beat it with electric egg beater until it is wet and foamed.

6. Take a part of the beaten protein and mix it with the egg yolk paste and cut it evenly.

7. Pour all the batter into the egg whites and stir until smooth.

8. Pour into the mold and shake it twice.

9. Preheat the oven in advance, fire 180 and fire 160, and bake for 30 minutes.

10, and then pour it out to cool. Cut into 3 pieces on average.

Cake slicing steps:

1 1. Prepare cake slice materials in advance for later use.

12, milk, salad oil, fine sugar, stir until the sugar dissolves.

13, add egg yolk and stir well.

14. Add the sieved low-gluten flour and stir until it is smooth and particle-free.

15, take one third of the beaten egg white and mix with the yolk paste, cut into sections and stir evenly.

16. Pour all the cut batter into the egg whites and stir until the batter is smooth.

17, take out part of the batter and add a few drops of green pigment to turn it dark green.

18, add 2 drops of green pigment to the remaining batter to make it light green.

19, put the dark green batter into a paper bag. Pad the baking tray with oiled paper and squeeze it in.

Watermelon grains.

20. Then put the light green batter into the paper bag, squeeze it evenly on the watermelon pattern, and smooth it with a soft scraper.

2 1, preheat the oven in advance, ignite 180, ignite 160, bake 15 minutes.

22. After baking, let it cool and plant a suitable watermelon frame.

Assembly:

23. Add whipped cream to sugar and beat with electric egg beater until it is dry and frothy.

24. Take a piece of red yeast and hurricane cake embryo and coat it with a layer of light cream.

25, and so on, and finally put a layer of cream on the edge of the cake.

26. surround the watermelon cake embryo and put the chocolate beans on it.

Then cut it and eat it.