I'm really sorry for the people I hurt, whether intentionally or not. -Zheng Xianzai's "Happy Little Pea forever"
3. The tender head of pea, my hometown (Gaoyou) is called pea head, but the word "pea" is pronounced "An". Yunnan is called pea tip, and Sichuan is called pea tip. My hometown is usually fried with oil and salt. Yunnan and Sichuan are added to the noodle soup, which is called "gone with the wind" or "green". Without pea seedlings, it is called "not floating"; "More green and more red" means more pea seedlings and more peppers. Eating hairy belly hot pot, rinsing all kinds of meat and pushing a big plate of thick soup peas is beautiful. -Wang Zengqi's Five Flavors
4. In the early years, there was a Trichoderma pea. Peas are boiled into mud, pressed in a patterned mold, smashed out and turned into gadgets, cats, dogs, rabbits and pigs. I bought all the children and played and ate. ? The above is about dried peas. New peas are all eaten as vegetables. Stewed peas are fresh vegetables in season. It is naturally good to add a little diced ham or chopped chicken, even the vegetarian stew is extremely delicious. Stewed peas should not be cooked for a long time, and the soup cooked for a long time is dark and opaque. Home cooking and wine
5. Peas are boiled in white water, cooled in shower water, frozen in refrigerator, thawed and cooked, and the color can still be bright green. Although the taste is not as good as fresh peas, it is much better than frozen raw peas and canned peas sold in the market. -Family food "half kitchen"
6. The most famous pea food in Beijing is "pea yellow". In fact, the method of making this thing is very simple. Boil peas, peel them, clarify them with fine sand, add a small amount of sugar, spread them out, cut them into cubes 5 inches by 3 inches long, then cut them into cubes with a knife and eat them separately with toothpicks. It is said that this is a kind of "court snack", which used to be sold in small restaurants and was very cheap. Now it is only available in big hotels like imitation food, and it is very expensive. Home cooking and wine
7. These glass boxes are filled with black melon seeds, white melon seeds, fried peas with salt, fried peas, orchid beans and spiced peanuts. One end of the long board spread out and said "smoked and burned" In addition to marinated dried tofu, "smoked roast" mainly includes beef, steamed stuffed bun meat and pig head meat. "-Wang Zengqi's Cixi
8. Thank God, today is Saturday, and I can stay in bed. I held the quilt tightly, with my back against the wall, and slept like a pea hidden in a pod. Because I am just a pea, the ups and downs of the outside world can't bother me. Lying in bed is very reassuring, and I have a sweet dream from time to time. bunny
9. Rape flowers are still there every year, as are pea flowers and bean flowers, which are fresher every year. Mountains and rivers, the sun and the moon are not old. The river in front of the village flows day and night. -Qian Hongli "Life is Vivid"
10. There are red strawberries hidden in the snow, where birds can distinguish peas from lentils, flowers give off the fragrance of milk and wine, there is a small table with automatic food delivery, and twelve dance groups dance until dawn. -Chang Cong Children's Literature