Go to any city in China, big or small, and you can find a Sichuan restaurant or a Hunan restaurant. It will be strange if you can't find it! ! At this time, Big D added: "The price is real, and the name of the dish makes us people feel cordial. It's a home-cooked dish, unlike Shandong cuisine, which belongs to the palace cuisine. Of course, it's like "South Beauty" going out:). All of a sudden, Lao Wang jumped out and said that because the entry threshold of Sichuan cuisine and Hunan cuisine is low, it is easy for chefs to get started, whether they are well-trained or become monks halfway. At the same time, the raw materials of Sichuan cuisine and Hunan cuisine are relatively easy to find, and the requirements are not the result. Xiao P, who usually doesn't talk much, said, "Probably because China people like to follow the trend. You see, as long as there are one or two people in line, there will soon be many people, so China is still knocking on the sidelines on a large scale. "This guy is obviously looking for a cigarette. Compared with the older generation, the life pressure of our generation is very great. House prices are rising every day, the pace of work is getting more and more tense, the time line is getting longer and longer, the price is getting higher and higher, and the competition is getting more and more fierce. Even three-month-old children can't escape and start to participate in different early education classes. This is also the reason why more and more people in China have poor taste and feel that eating in their mouths has no taste. At this time, only spicy, sour and bitter flavors can stimulate our taste buds and increase our appetite. Eating spicy food at the same time can relieve our stress. The following is a psychological explanation: this is related to the brain's reaction to pepper-when the body tries to protect itself from pepper, it thinks that the injured brain will release endorphins quickly, which is a natural painkiller, but in fact pepper has not caused any harm to the body. If you take another bite, the brain will think that there is pain coming and release more endorphins. The constant release of endorphins will make people feel relaxed and excited, thus producing the pleasure after eating Chili. Interesting! A meal tastes different! ! !