Extended data:
Beer is one of the oldest alcoholic beverages, and it is the third largest consumption beverage in the world after cocoa and tea. Beer was introduced to China in the early 20th century, and it is an imported wine. Beer is translated into Chinese according to English beer, which is still used today.
Beer is a low-alcohol wine full of carbon dioxide, which is made from malt, hops and water by yeast fermentation. It is called "liquid bread" and is a low-concentration alcoholic beverage. Beer has the least ethanol content, so drinking beer is not only not easy to intoxicate and hurt people, but also beneficial to health. ?
At present, most beers in the world have added auxiliary materials. Some countries stipulate that the total amount of auxiliary raw materials should not exceed 50% of malt consumption. In Germany, except for exporting beer, all beer sold in Germany does not use auxiliary raw materials. In 2009, the beer production in Asia was about 58.67 million kiloliters, surpassing Europe for the first time and becoming the largest beer production place in the world.
Beer, generally: alcohol content 2.8-3.4; The sugar content is 8- 12. When you say ten degrees, you should mean the sugar degree.
According to the conversion of alcohol content, one bottle of beer is about 0.7 Liang of 50-degree liquor, and eight bottles of beer are equivalent to nearly 1 kg. But when the alcohol content is basically the same, beer is easy to get drunk and slow to sober up.
Friendly reminder:
People who love to drink will inevitably drink too much. Usually, they need to reserve pueraria lobata (available in pharmacies) and pueraria lobata powder (available in supermarkets or online by manufacturers). The anti-hangover effect of Pueraria lobata has long been recorded in ancient books. The theory of medicinal properties says that pueraria lobata "stimulates appetite, relieves hangover and stops polydipsia."
Drinking too much wine, drinking strong tea, ginger soup and other "remedies" are all misunderstandings. Because Pueraria lobata needs to be boiled or soaked in water, which is troublesome, I have reserved Pueraria lobata powder, and it is best to take it (2 sachets) half an hour before drinking. Drinking too much wine before taking it also has obvious effects.
Although drinking is cool, don't drink too much!
Note: Neptune Jinzun is a health care product for protecting the liver, not a hangover remedy. Haiwangjinzun tablet has auxiliary protective effect on chemical liver injury. The approval number is Wei Shi Jian Zi (2002) No.0396.
Origin:
Wine is the product and symbol of human spiritual civilization and material civilization, and wine is a special link between people's inner world and the outer world. China has a long history of wine, which can be traced back to ancient times. According to research, wine-making has flourished in the primitive society of China. China poets used wine to express their feelings, and wine was the object of chanting by scholars in past dynasties. The poem "October rice harvest, spring wine for it" in The Book of Songs shows that the rise of wine in China has a history of five thousand years. As a special drink, wine has brought people joys and sorrows, influenced generations of human beings, and is an indispensable flavoring agent in people's lives.
Development of China Liquor;
China is one of the earliest wine-making countries in the world and has made outstanding contributions to the development of the world wine-making industry. China's koji-making technology and "double fermentation" are considered by western scholars to be comparable to the four great inventions of compass, movable type printing, papermaking and gunpowder.
Ancient brewing industry
A variety of wine-making and drinking utensils were found in the soil relics of Longshan culture 5,000 years ago, indicating that the wine-making in China had completely entered the artificial production period.
China's brewing industry is gradually developed and can be divided into four stages:
The first stage: this stage is the enlightenment period, from 7000 AD to 5000 BC. As I said, the main form of ancestors' wine-making was to make wine with fermented grains soaked in water. At this time, it is the favorite drink of the Li people.
The second stage: 1800 The period from summer to Qin is the initial growth period of China wine industry, which has laid a very solid foundation for the development of China wine industry. During this period, the government paid more and more attention to the brewing of wine, and set up special brewing institutions, which were controlled by the government. Moreover, at this stage, the ancestors discovered the method of fermenting wine with distiller's yeast and created the "six ancient methods".
The third stage: I experienced the period of the establishment and development of feudal society (from the establishment of the Qin Dynasty to the Northern Song Dynasty in A.D. 1000). At this time, the development of China wine industry is becoming more and more prosperous. At this stage, Qi's books and old manuscripts came out. New car wine, lanling wine and other famous wines began to emerge. Yellow rice wine, fruit wine, medicated wine and wine have also developed. During the prosperous period of Han and Tang Dynasties and the rise of land trade between Europe, Asia and Africa at this stage, Chinese and Western liquor cultures infiltrated each other, further laying the foundation for the invention and development of China liquor.
The fourth stage: The Northern Song Dynasty to the late Qing Dynasty (A.D. 1840) was the period of improvement of China traditional wine. At this stage, western wine-making technology and equipment began to flow into China, which gave birth to China's world-famous wine. At this time, it is very common that people like wine.
The modern wine industry is near.
The modern wine industry is divided into two stages:
The first stage: During this period, China started the construction of modern wineries. Changyu wine, a famous winery in modern China, rose in this period. At that time, because wine was mainly for a few people such as foreign businessmen and comprador, it didn't develop much. In addition, China's modern beer production also began to rise during this period.
The second stage: After the founding of New China in the late 20th century, the wine industry developed rapidly, with unprecedented growth and improvement in output, quality, production technology and scientific research. In order to meet the market demand, China began to increase beer production in 1950s. By 1988, China has become the third largest beer producer and seller in the world after the United States and Germany.