Tangyuan can be made into black sesame stuffing. First, prepare some black sesame seeds, then put them into a pot, stir-fry them slowly with low fire until they can be easily ground into powder by hand, put the fried black sesame seeds into a blender, then add white sugar to the cooked sesame seeds, stir lard evenly to become stuffing, then prepare some glutinous rice flour, add water to make dough, then flatten them by hand, and boil the water in the pot until it floats. Take out the cooked dough, mix it with the remaining glutinous rice flour, then slowly add the water in the pot and knead it into a new dough, divide it into small portions, knead it into a ball in the palm of your hand, push out a nest with your thumb, add sesame stuffing, seal and knead it into a uniform ball, add water to the pot and boil it, put the glutinous rice balls in, and push it with a shovel to avoid sticking to the pot. After cooking, add some cold water to continue cooking, and repeat it three times until it is cooked.

How to make glutinous rice dumplings?

First, pour the ground glutinous rice flour into a deep basin. You can read the instructions on the back, stir evenly with chopsticks while draining, and then stir until it is snowflake-like and not dry. After mixing, you can knead glutinous rice flour into dough with clean hands. Knead the dough until it is smooth and wrap the stuffing in it while it is hot, so it won't break easily. Add more water when cooking jiaozi, put it in jiaozi after boiling, and continue to cook until it floats.

How to cook jiaozi delicious?

If you want to cook jiaozi delicious, you should avoid sticking together or sticking to the pot when cooking. You can dip it in water first and then cook it in the pot, so that the cooked jiaozi won't stick and the soup is delicious. Some people cook jiaozi raw, which will make you sick. In order to cook them well, you must cook them gently after boiling. When the water boils, stir the boiling water with a colander, put it into the jiaozi, then stir it slowly, so that jiaozi can keep spinning in the water to avoid sinking, and then cook it slowly with low fire until it is cooked. It's best to cook several pots together in jiaozi, but it's best to cook several pots together in jiaozi, otherwise it's easy to change water.

If you feel tired of cooking jiaozi, you can also try other methods, such as fried dumplings, which are very good, crispy outside and tender inside, and it is also good to eat them once in a while. When cooking fried dumplings, you should pay attention to avoid splashing oil and scalding your skin.

The benefits of eating glutinous rice balls

Eating glutinous rice balls can nourish the body and keep out the cold. In traditional Chinese medicine, glutinous rice can keep out the cold and nourish, so it is very good to eat it in spring and summer. People who often have night sweats can also achieve certain improvement effects by eating some glutinous rice balls.

Eating glutinous rice balls can also strengthen the spleen and replenish qi, because glutinous rice balls are made of glutinous rice. Eating some glutinous rice balls properly can nourish the spleen and stomach and achieve the effect of nourishing qi and blood. Eating glutinous rice balls can replenish qi and blood. After eating glutinous rice balls, your body will get hot, which can make your blood full. Moreover, eating glutinous rice balls can also improve the symptoms of abdominal distension after pregnancy or postpartum shortness of breath.